Tuesday, July 5, 2011

Spagetti Marinara


Assalamualikum wbt,....ini pon resepi yg dah basi....dah siap masuk perot br nk masuk n3...eceli buat ni same2 makan dgn pizza arituh.....kunun tetibe dtg angin nk p italy....mmg semua kene masak ala2 italy ler...kite cedok resepi ni kt umah kak nor.....mtk halal yer kak nor....resepi asal ni dr kak ayu singapore...layan k..

SPAGHETTI MARINARAresipi : Ayu S'pore
sumber : kak nor secubit garam


Ingredients:-
1 packet spaghetti

some olive oil
salt
water
Boil all the above till al dente and drained.

Sauce:-
1 small bottle PREGO' tomatoes sauce + 1 bottle water(same bottle) or more
1-2 tomato diced/chopped
1 carrot shredded
1 big onion diced
2 garlics diced/chopped
1 capsicum diced-(optional)
1 small can button mushrooms slice
some medium prawns
some squids
$2 lala-(or mussels,optional)
1 tbsp chili powder-(optional kalau nak pedas)
2 tsp Italian herbs
1 tbsp pepper
1 tbsp black pepper
1 cube chicken stock
salt to taste
oil

mozzarella cheese shredded sprinkle on top
cheddar cheese shredded sprinkle on to
parmesan cheese sprinkle on top

Method:-
Heat oil and saute garlics, add in onions and stir till soft. Add in carrots,capsicum, and stir well. Add in chili powder,pepper,black pepper, Italian herbs,chicken cube and stir. Add Prego sauce, mushrooms,prawns, squids and lala and stir well. Add in water to estimate how much runny preferred, if wants thick then less water. Add salt let simmer for a while and turn off heat.
Pour onto boiled spaghetti and sprinkle with mozzarella, parmesan and cheddar cheese. Ready and serve hot

2 comments:

  1. eh saba! baper kalilah dia masak niiii?? konpius akak! byk betul! ahahaha... hulur2 kat akak tauuu! jgn makan sorang2 tak baek :D

    ReplyDelete
  2. ijayuji...

    ahaha kak ika..mmg masak byk kali..hehehe..kalo setgh jam xjenguk dapo rs mcm nk demam...hhehhee....eh jom ler kite makan ramai2....makan bwh pokok best jgk...hiihh

    ReplyDelete

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