Tuesday, March 13, 2012

Green Tea Tiramisu



Assalamualaikum wbt...ohayou....salam siaran buat semua......kabare yer? arini alhamdulillah masih lg berpeluang nk jenguk blog...hehe....even lmbt sikit nk update makin hari makin lambat..tp xpela..better late than never..kalo x bersarang ajee laa hard disk kite dgn gambar2...hehehe..

arini xmo la ckp byk...sbb masih byk kirije yg tertangguh...smlm berjaye jgk buat homemade mee kuning....dah pekene mee bandung seyes perot dapat mee...waduhh rs mcm nk menari2 atas meja pon ade hahaha...ok jom kite semak resepi aje laa yer...arini menu 'tersama' dgn kak ika...hahaha kembar betul resepi kite..tp kite bkn biscotti tp green tea..almaklumlaa kan..kite ni kalo green tea rs mcm nk telan 1 paket pon kite xkisah sbb suke gilerr....hihi...resepi kali ni kite jenguk dan kopipes dr ancoo...mekasih yer ann ...ehh die faham x bhs melayu nih hahaa....bile green tea digabung dgn cheese mmg sedap giler.....ok jomtgk resepi jom..




Green Tea Tiramisu
Source: Annoo Journal
Adapted from the book ~ Okashi "sweet treats made with love" with slight modification

1 packet Savoiardi sponge fingers
250g Mascarpone Cheese
2 Egg yolks (about 40gs)
60g Icing sugar
100g Whipping cream
100g Fresh topping cream
10g Green tea powder 
90g Hot water ~ saba xgune sbb saba xcelup biskut dlm air utk elak biskut dr lembik

Method:
  • Combine egg yolks and icing sugar in a mixing bowl and beat until mixture thickens and becomes pale yellow in color. Add mascarpone cheese and mix well.
  • Whip up whipping cream and fresh topping cream together to peak form. Add whipped cream to the mascarpone cheese mixture and mix well with a hand whisk.
  • Place green tea powder in a small bowl and mix with hot water and stir well. Cut the sponge fingers to fit the size of the base of the serving cups. Quickly dip sponge finger in the green tea mixture, then place in serving cups.   ( utk step ni saba skip....sbb saba xcelup biskut dlm air green tea just letak aje dlm cawan...ni sbbnye utk elak dr biskut tuh lembik...hubby xsuke...so saba tukar serbuk green tea tuh saba masukkan ke dalam adunan mascarpone cheese)
  • Spoon mascarpone cheese mixture on top and dust more green tea powder over it and add remaining mascarpone cheese mixture. (OR spread half of mascarpone cheese mixture in a layer over soaked sponge fingers. Dip more sponge fingers into green tea mixture and place on top of mascarpone cheese layer. Spoon over remaining mascarpone cheese mixture)
  • Dust generously with green tea powder and refrigerate until required. Tiramisu can be kept refrigerated for up to 2 days



18 comments:

  1. eh apsal semua nak menggoda ngan tiramisu bagai ni.. amik tisu jap nak lap ayer liur suci ku ini. hahaha.. ko saja sabr tau.. aduhaii memang la ..bila la nak merasa tiramisu nih

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  2. izahdaut..

    hahah sabo jela yerr kak izah....meh dtg sini meh.,..leh rase..

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  3. Salam saba! akak nak pinjam cheese ajerr ahahaha.... tak senonoh betul pelawat yg atas tuuuu, saba lenkali kalau pelawat yg atas tu dtg kena sediakan tuala good morning akakaka...

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  4. waduh saba, sabo je lah tengok desert kat sini. mengoda jiwa raga tau. nyum2! :D

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  5. Assalam sabar,
    sedapnya tengok tiramisu ni..
    akak pernah buat sekali aje dulu itu pun gunakan kek span..memang sedaplah..tapi tak pernah lagi cuba yang perisa green tea ni..

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  6. ijayuji..


    wslm kak ika..muahahahaa gelak golek2 kite...mule2 terpk sape laaa yg nk kene sediakan tula good morning ni...kak izah rupenye....hahaha...nk cheese? bulih..sini cheese murah nk2 mascarpone tuhh hehe

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  7. Asmara..

    kak as...jom lerr buat..alang2 kt nihon sonang nk dpt matcha..kat masia kat dubaii mahai gile tauu

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  8. Ayu...

    wslm kak ayu....haaaaa kalo mcmtuh kene carik ladyfinger cepat2 tau....pastu try plak yg green tea..sure terangkat..

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  9. Aslmkum Saba.wah berderet2 dessert...ada tiramisu..panna cotta...dua2nya yummy...
    re; akak beli bawak balik Msia baklawa...mmg manis tp sedapp...sampai hari ni dok teringat..

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  10. Mamasya..

    hehee arini da stop da dessert...nk mengekek malas bkn ape sbb nk kene tgu lepas check up baby br boleh buat kek...takot kencing maniss plak nnti hehehe

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  11. As salam Sabar,

    Sedapnyee... bilalah sy nak berani & pandai mcm kamu ni...tsk tsk tsk...

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  12. salam kenal sabar...rajinnya buat tiramisu...:)

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  13. sabar,napela rajin snagat masak mcm2 ni..terliur tau tetiap hari tengok gambar dessertla..laukla..uwaaa.nape akak jadi malas?ekeke

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  14. Marya yusof

    wslm kak marya...hahaha musti cube..berani tuh tolak tepi..yg ptg..pk perot dulu hihih..sedap tau sbny tiramisu ehhee

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  15. quinne...

    salam kenal jgk yer kak quinne...buat tiramisu sbb ngidam ni..kalo x..malas jgk sbny nk buat ni kak hehee

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  16. Kamalia..


    hah lia....ni rajin sbb ngidam..kalo x....vitamin m dtg..kang payah...hehee

    ReplyDelete

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