tag:blogger.com,1999:blog-49895719010822708852024-03-14T13:56:38.403+08:00:: ShiawaseMrsBangpek::sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.comBlogger452125tag:blogger.com,1999:blog-4989571901082270885.post-72877424104094819032014-06-04T08:22:00.003+08:002014-06-04T08:22:42.299+08:00Mango Delight<div style="text-align: justify;">
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt...salam sayang semua...mood rajin da dtg...mood rajin da datang eewaaahhh...hihi...rajin2 pon saba kene update laju2 jgk arini..hehe...neway ape khabar semua? harap2 semua dalam keadaan sihat okeh...terima kasih buat teman2 yg sudi bertanya khabar dan bertanya ke mana saba menghilang..hehe...arigtaou ne...saba bkn menghilang tp mood nk update tuh kureng sikit..itu yg tenggelam timbul aje blog ni...maceh sgt2 di atas sokongan moral teman2 yg membuatkan saba arini terlebih semangat nk update hehe...</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">errmm arini saba nk kongsikan dessert yg baru je saba buat semalam...tp xle nk mintak2 tau....semua da selamat masuk peeerroottt....... disebabkan skg musim mangga yg saba rase agak meriah jgk kt malaysia ni...makin semangat nk buat dessert berasaskan mangga...mase kt dubai..byk mangga dtg dr india...afrika.. dulu manga alphonso kt dubai mahal giler tau..tp kali ni...xpyh beli2..main petik2 aje kot sape2 yg ade pokok mangga area rumah tuh hehe...</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"> ok la...sebelum ni saba sbny pernah buat mango delight ni masa kt dubai....tp kali ni saba tukar lapisan atas kepada lapisan tengah...mule2 mase nk buat lapisan tengah tuh saba terlupa..tapi alih2..xpelah...jdlah tona warna kuning yg menarik..hehe... resepi ni sbny saba cedok dr umah <span style="color: #cc0000;"><b><i><a href="http://resipicitarasawan.blogspot.com/2011/10/mango-panna-cotta-mango-delight.html">kak wan citarasawan</a></i></b></span>...resepi asal dr <span style="color: #cc0000;"><b><i><a href="http://www.dessert.net.au/mango-delight/">dessert.net.au</a> </i></b></span>..tq yer kak wan.. kalo kawan2 nk tny sedap ke x...ermmmm kawan kawan kene laa cube..kalo boleh habis 6 gelas sekelip mata tuh mestilah sedap gilesss kan....hehe..ape lagi..kawan2 yg tgh mengidam dessert ke....tgh duk pk mangga nk buat ape ke..boleh try dessert nih....sgt2 mudah..cume kene sedikit sabar nk tgu lapisan tuh keras...tp kalo da masuk anak tekak..penat lelah pon hilang....ape lg....jgn tunggu lama2....selamat mencuba....</span></span></span></div>
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<span style="font-size: x-large;"><b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Mango Delight</span></span></b></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Source/Diolah: <span style="color: #cc0000;"><b><i><a href="http://resipicitarasawan.blogspot.com/2011/10/mango-panna-cotta-mango-delight.html">Kak Wan ~ Citarasawan</a></i></b></span></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Sumber Asal:<a href="http://www.dessert.net.au/mango-delight/"> <span style="color: #cc0000;"><b><i>Dessert.net.au</i></b></span></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Puri Mangga ***</b><br />3 biji mangga masak.Kupas dan kisar hingga halus, jadikan 300gm puri mangga. <br />Ketepikan<br /><br /><b>Lapisan Bawah - Krim Panna Cotta</b><br />150ml susu segar<br />100ml whipping cream / thickened cream<br />2 sudu besar gula pasir<br />1 1/2 sudu kecil gelatin halal brd Nur, Nona, Kijang + 2 sudu besar air panas (larutkan)<br /><br /><b>Lapisan Tengah - Mousse Mangga</b><br />150gm puri mangga ***<br />1 sudu besar gula pasir<br />100ml whipping cream / thickened cream - di pukul hingga kental<br />2 sudu kecil gelatin + 2 sudu besar air<br /><br /><b>Lapisan Atas - Kiub Mangga</b><br />1 biji mangga di potong kiub kecil<br />150gm puri mangga ***<br />1 sudu kecil gelatin + 1 sudu besar air<br />1 sudu besar gula pasir</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><strong>Cara-cara :</strong></span></span></span>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><strong>Lapisan Bawah (Krim Panna Cotta) :</strong><span class="text-node"> </span></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="text-node"></span></span></span></span><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="text-node">Masukkan air panas ke dalam mangkuk, tabur gelatin kemudian kacau hingga gelatin betul2 larut. Ketepikan.</span><span class="text-node">Panaskan susu segar dan whipping cream hingga kelihatan buih-buih
kecil di tepi periuk. Tutup api, masukkan gelatin dan kacau hingga
rata. Biarkan suam dahulu kemudian baru di tuang ke dalam 3 biji gelas
yang di letak condong di atas bekas telur. Simpan dalam freezer selama
15 minit hingga beku.</span></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="text-node"></span><strong>Lapisan Tengah (Mousse Mangga) :</strong></span></span></span>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Masukkan
air ke dalam mangkuk, tabur gelatin. Biarkan seketika. Panaskan
secara double boiler atau di dalam microwave oven selama 20 saat,
angkat dan kacau hingga gelatin larut. Ketepikan.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span></span>
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="text-node">Panaskan puri mangga dan gula di dalam periuk dengan api perlahan .
Kacau hingga gula larut. Angkat dan biarkan suam dahulu baru di
masukkan whipping cream dan gelatin cair, gaul hingga rata.</span></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="text-node">Masukkan mousse ke dalam piping bag dan picit di bahagian lapisan
tengah atau sudukan ke dalam gelas. Masukkan semula ke dalam peti sejuk
(chiller) hingga beku.</span></span></span></span><br />
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="text-node"></span><strong>Lapisan Atas (Kiub Mangga) :</strong></span></span></span>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Masukkan
air ke dalam mangkuk, tabur gelatin. Biarkan seketika. Panaskan
secara double boiler atau di dalam microwave oven selama 20 saat, angkat
dan kacau hingga gelatin larut. Ketepikan.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span></span>
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="text-node">Campurkan puri mangga dan gula ke dalam periuk, masak hingga gula
larut. Angkat dan masukkan kiub mangga dan gelatin cair. Gaul rata.</span></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span></span>
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="text-node">Keluarkan gelas dari peti sejuk (pastikan krim telah beku), sudukan
campuran kiub mangga ke atas lapisan bawah panna cotta. Simpan semula
di dalam freezer selama 15 minit hingga beku. Sedia dihidang.</span></span></span></span></div>
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com4tag:blogger.com,1999:blog-4989571901082270885.post-82758218295134742012014-06-03T10:00:00.002+08:002014-06-03T10:00:32.313+08:00Kupang Tomyam Berlada<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #4c1130; font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt...salam sayang semuaaaaaaaaaaaaaaaaaaaa...ala RINDUUUUUUUUUUUU dgn blog nih....ape khabar semua eh? sehat? harap2 semua di dalam rahmat Allah jua k...da lame xupdate blog...bukan merajok ke...sakit ke ..ape ke...cume malas tuh yarabbi xdpt dibendung lagi hehe...sbny sejak lepas kene catuan air...pastu sejak kl asyik hujan setiap petang terus mood tuh merundum...saje bg alasan kan...tp xpelah..dlm duk bercuti ni sbny alhamdulillah saba masih lg aktif memasak..cume xamik gambar jela..lgpon sejak misi diet dan turunkan beratkan alhamdulillah dah nmpk sikit berjaya...kite aktifkan laa balik la yee dak....kalo keciann blog ni..duk tercari2 mane laa tuan die ni da malas nk balik umah ni kekeke..</span></span></div>
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<span style="color: #4c1130; font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">oklah....hidayat dah memanggil2 nk susu...kite layan resepi eh...resepi ni saba cedok dr blog <span style="color: #cc0000;"><b><i><a href="http://sweetrecipesgallery.blogspot.com/2008/01/kupang-tomyam-berlada.html">kak izan...sweetrecipesgallery.</a></i></b></span>... sedap..mudah..mmg puas hati....selamat mencuba...</span></span></div>
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<span style="font-size: x-large;"><b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Kupang Tomyam Berlada</span></span></b></span></div>
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<span style="font-size: large;"><b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Source: <span style="color: #cc0000;"><i><a href="http://sweetrecipesgallery.blogspot.com/2008/01/kupang-tomyam-berlada.html">Kak Izan ~ sweetrecipesgallery</a></i></span></span></span></b></span></div>
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<span style="color: #4c1130; font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><span class="Apple-style-span">Bahan-Bahan;</span></b></span></span></div>
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200g kupang yang sudah dibuang kulit</span></span><br />
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1 biji bawang besar</span></span><br />
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1 biji bawang putih</span></span><br />
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1 biji lada merah</span></span><br />
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1 sudu cili kering yg sudah dikisar</span></span><br />
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1/2 inci halia</span></span><br />
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2 helai daun limau purut</span></span><br />
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1 cubit perasa ikan bilis</span></span><br />
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1 sudu sos tiram</span></span><br />
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1 sudu paste tomyam</span></span><br />
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1 sudu sos lada hitam</span></span><br />
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Garam & gula secukup rasa</span></span><br />
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<span class="Apple-style-span" style="background-color: #0b5394;"><b><span style="background-color: white;"></span><span style="background-color: #0b5394;">Cara-cara memasak</span></b></span><span style="background-color: #0b5394;">:</span></span></span><span style="background-color: #0b5394; font-size: large;"></span><span style="background-color: white; font-size: large;"></span><br />
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1. Kisarkan bawang besar, bawang putih dan lada merah</span></span><br />
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2. Panaskan minyak didalam kuali dan tumiskan bahan kisar & halia</span></span><br />
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sehingga naik bau</span></span><br />
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3. Masukkan cili kering yg sudah dikisar *selalunya sentiasa ada stok dlm peti*</span></span><br />
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4. Bila sudah kering sedikit dan naik minyak, masukkan sos tiram, sos lada hitam & paste tomyam bersama sedikit air</span></span><br />
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5. Masak sehingga mendidih, masukkan garam & gula serta perasa ikan bilis secukup rasa.</span></span><br />
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6. Akhir sekali masukkan kupang & daun limau purut. Kacau rata dan siap untuk dihidangkan!</span></span><br />
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com4tag:blogger.com,1999:blog-4989571901082270885.post-38045347324001711212014-04-17T08:10:00.002+08:002014-04-17T08:10:23.232+08:00Terima Kasih Majalah Jelita April 2014 & Kongsi Resepi<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOIeHTLv_DQZRJ1CvfPv7GWwnfuS7FDlvr8jblJ-zajpWxdaUvFHvLQO4QFXDHvXJwwZNulYMD1nTP-UlXiik0P1LsHZThC8r2y2D5VbCBqBlipDCldp7dQx2DIU_ZnNS9ixFrkkEtFGE/s1600/majalah+jelita.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOIeHTLv_DQZRJ1CvfPv7GWwnfuS7FDlvr8jblJ-zajpWxdaUvFHvLQO4QFXDHvXJwwZNulYMD1nTP-UlXiik0P1LsHZThC8r2y2D5VbCBqBlipDCldp7dQx2DIU_ZnNS9ixFrkkEtFGE/s1600/majalah+jelita.jpg" height="418" width="640" /></a></span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt ...salam sayang semua...alahaaiiii rinduuuuuuuuuuu...lame xberceloteh kt sini....ade yg nk join saba tiup habuk secara berjemaah...ermmm habuk ni bkn sebarang habuk dah...ni spesis habuk kayu yg boleh tumbuh kulat hijau da nih hehehhe.... ape khabar semua?? harap semua sihat2 hendaknya k....maafkan saba da lame xbersiaran dan meninggalkan blog sepi tanpa berita.... gomen ne! lappy saba sejak 2 menjak ni ade problem plak..huruf a xle nk kuar...ni ntah mcne laa lps subuh td tergerak hati nk godek2 sikit..pasti korek pki skru kt keyboard..yeayyyyy da dapat.....alhamdulillah...hehehe....</span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Alkisahnya da lame nk masukkan n3 terus tergendala...nk gune hp saba mmg fail laa nk naip panjang2 kt hp...sbb nk pegang hp lelama pon susah ..biase laa yat da beso ni...hp mama ni yat unye tauu hehehe....dikesempatan ini saba nk ucapkan terima kasih byk2 buat Majalah Jelita keluaran APRIL kerana sudi memilih blog saba sbg blog review...xsangka plak terpilih and tup2 tgk kak Norashikin tagg saba kt fb..syukur..kerana tanpa majalah Jelita apelah yg ade dgn blog ini....saba rasa masih belum terlambat utk dapatkan di pasaran...jgn lupa yer.....</span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMeggBjClqoggaCirWdo3QLj8gneAsfQVCxaAFBbQV-juUcgvCCezIeMqvdHZ2pXIJugLIA0z6a0Fp6MYelEwFqVEd1vwPLZq3bjVFHcXRHRZoFmo1reAO337YDUSphnK5XZjMXAFfFls/s1600/logo_kongsi_resepi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMeggBjClqoggaCirWdo3QLj8gneAsfQVCxaAFBbQV-juUcgvCCezIeMqvdHZ2pXIJugLIA0z6a0Fp6MYelEwFqVEd1vwPLZq3bjVFHcXRHRZoFmo1reAO337YDUSphnK5XZjMXAFfFls/s1600/logo_kongsi_resepi.jpg" height="186" width="400" /></a></span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Dikesempatan ini juga saba nk ucapkan terima kasih buat kongsi resepi...salah satu medan utk blogger mempromote blog...tanpa kongsi resepi siapalah blog ni skg....alhamdulillah...sejak menggunakan kongsi resepi..blog shiawasemrsbangpek semakin dikenali...psl traffic...ermmm alhamdulillah ari2 mmg bz..mendapat sambutan dan alhamdulillah mencecah ribu riban....syukur.....</span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">diharapkan kawan2 yg mempunye blog gunekanlah medan kongsi resepi ini utk membantu kerana...byk manfaat yg kite perolehi disamping dan berkongsi resepi dgn cara yg lebih sihat.....jutaan terima kasih kongsiresepi!...saba suke sbb admin konsgi resepi mmg sgt friendly esp klo tny soalan pasti email akan dibalas...dan klo dulu2 saba xreti sgt gune since pki lappy cabok aje..kdg2 gambar xkuar..mesti admin akan send email bgtau ape masalah....syukur...smg Kongsi Resepi terus berjaya dan glemer di masa akan datang....</span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Akhir kata......sebelum saba mengundurkan diri.....jutaan terima kasih kpd pengunjung blog shiawasemrsbangpek....tanpa anda siapalah blog ni...maafkan saba kerana xdpt membalas semua komen dan followbalik blog korang..insyaallah dikesempatan yg terluang nanti saba akan cube...buat masa skg....blog akan diupdate jika ada masa terluang...memandangkan saba skg berada di kampung....maka alat2 kelengkapan memasak..kamera saba xbawak balik...umah di KL plak dlm catuan air..so imaginelaa mood nk masak terus merundum klo duk sane...insyaallah jika diizinkan Allah..kite akan berjumpe lg dgn resepi yg terbaru.....amin......take care semua...cayang korang!</span></span></span></div>
sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com5tag:blogger.com,1999:blog-4989571901082270885.post-59235704732206002072014-03-27T08:50:00.001+08:002014-03-27T08:56:01.569+08:00Nasi Mandhi/ Nasi Arab<div class="separator" style="clear: both; text-align: center;">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7wYcdNbRvNXTbeaDlDVdwDDFFxJE0mUA-daQMwHkvo_5XNOjy9E7AbLSIiGRvDfE8MYyHBMrrLrl3qkCqsTgP-LrVYN4ezwwJa7KscYD1IYMD20JwDgDfh-Rh2Rx-K2RC4ymtIBpmhU/s1600/DSC_0795%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7wYcdNbRvNXTbeaDlDVdwDDFFxJE0mUA-daQMwHkvo_5XNOjy9E7AbLSIiGRvDfE8MYyHBMrrLrl3qkCqsTgP-LrVYN4ezwwJa7KscYD1IYMD20JwDgDfh-Rh2Rx-K2RC4ymtIBpmhU/s1600/DSC_0795%5B1%5D.jpg" height="640" width="424" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt...salam khamis buat semua....semoga ceria ceria selalu k...da lame x bersiaran...ermm bz teramat2lah sekarang hehe...smpi nk jenguk blog pon xsempat..minggu depan insyaallah akan bercuti lagi..adoii bile nk update blognyee kan hehe....alasannnn je kannn</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiqjCPz2Y_fwBYh9FYfWPSodhniF20fMAVqPZWycAUfVkN-WWY69CL6Za8stEtJ8zqmi7aeei8nC4wMbR_zpe9lUkxoJE_-bhnrpiEeydE-awqUqOjEDFOA_daSxT-iTXg23Orl2RMfe8/s1600/DSC_0814%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiqjCPz2Y_fwBYh9FYfWPSodhniF20fMAVqPZWycAUfVkN-WWY69CL6Za8stEtJ8zqmi7aeei8nC4wMbR_zpe9lUkxoJE_-bhnrpiEeydE-awqUqOjEDFOA_daSxT-iTXg23Orl2RMfe8/s1600/DSC_0814%5B1%5D.jpg" height="640" width="424" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">ermm beberapa hari lepas kite baru dikejutkan dgn berita kehilangan pesawat MH370...ended di Indian Ocean....Innalillah...sbny agak terkajut dan xsangka ttg berita ni..yela mcm xlojik pulak...tp kite kene terima qada dan qadar Ilahi....kalo da KUN FAYAKUN....maka jadi jadilah kan....bermungkinan itu kehendakNYA ....byk sbny hikmah di sebalik misteri MH370...ade yg baik dan ade yg xbaik..yg baiknye saba tgk masyarakat bersatu padu mendoakan keselamatan penumpang..yg xbestnye mcm biasala kan..manusia..bab nk cari publisiti mcm2 laa depa duk buat...teori itu laa teori inila...dan ade jgk kejadian yg manusia yg jenis xbersangka baik.....aarrghh ni kang masuk hal peribadi plak......da name manusia kan..rambut je same hitam...tp hati lain lain....ade yg jenis bile ckp...senang terime....alhamdulillah..itu satu magik dan sab tabik...tp kalo yg jenis cepat melatah..ckp sikit aje sbny xbermaksud ape2 dahhh melatah mak minah dan assume bukan2....bagi saba da jadi mak org..besar panjang dah pon...buat ape laaa nk beremosi situ sana sini dan membuka pekung di dada..haiii macam2..kang kuar tazkirah kang baru tau..hehhe..</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">ok la malas nk ngomel panjang2....ade yg melalut ntah ke mane nnti kang....nasi arab ..ermm buat ni sbny sbb tersgtlaa rindu DUBAI..klo dulu nasi arab main call aje pastu 10min delivery dtg...yela kan...kedai nasi arab depan hotel aje..NAJD RESTAURANT...tuh plg dkt dgn Hyatt Regency Dubai...seigt saba makan nasi arab adalah paling nikmat sbb xmuak...healthy dan mudah...dulu slunye order CHICKEN MADZBHI...MADZBHI ni maknenye ayam tuh dipanggang kot...klo ikut diorg ckp la...die di panggang atas dapur arang...klo mandhi ni kite bakar dlm oven je kan..tp kalo madzbhi die ayam ni mmg nampak ketara laa kehitaman arang die tuh....hehe rase ermmm tentula air tangan org arab mmg sedap...sehitam2 ayam pon masih lg nikmat utk diratah...bg saba laa hehe...</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifemNPKZqdMpQN4O55z_NQYuXeEKbdAe2tDO5P7qGOIIoteV8j4dYTF61h6OJM-AtnBy9SSLrQTly6lMwFytkyO5G_XFNblvt5CbkA_bHKgnP626x6_WWqHv97sNupajN0gUQm305z2lw/s1600/DSC_0797%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifemNPKZqdMpQN4O55z_NQYuXeEKbdAe2tDO5P7qGOIIoteV8j4dYTF61h6OJM-AtnBy9SSLrQTly6lMwFytkyO5G_XFNblvt5CbkA_bHKgnP626x6_WWqHv97sNupajN0gUQm305z2lw/s1600/DSC_0797%5B1%5D.jpg" height="640" width="424" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">ermm resepi ni saba cedok dr umah <span style="color: #cc0000;"><i><b><a href="http://ummiesya.blogspot.com/2012/11/nasi-mandhinasi-arab-geng_30.html">kak zaliedana</a></b></i></span>..hehe..klo tgk fb akak...mesti terpaku dgn nasi2 arabnyee hehe ... dan xlupe juge<span style="color: #cc0000;"><i><b> <a href="http://dapur-digital.blogspot.com/2011/10/nasi-arab-mandhi.html">kak noormasri</a></b></i></span> dan <span style="color: #cc0000;"><b><i><a href="http://resepiraidah.blogspot.com/2009/09/homemade-rempah-kabsa.html">kak raidah</a></i></b></span>..mekasih dan mintak halal semua yer...</span></span></span></div>
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<span style="font-size: x-large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>NASI MANDHI/NASI ARAB</b></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Sumber:<a href="http://ummiesya.blogspot.com/2012/11/nasi-mandhinasi-arab-geng_30.html"> <span style="color: #cc0000;"><i>Kak Zaliedana</i></span></a> &<a href="http://dapur-digital.blogspot.com/2011/10/nasi-arab-mandhi.html"> <span style="color: #cc0000;"><i>Kak Noormasri</i></span></a></b></span></span></span></div>
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<b><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Bahan-bahan: </span></span></span></b></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">3 cawan beras basmathi PUSA -dicuci dan direndam selama 20 min<br />4.5 cawan air rebusan/stok ayam - atau kuantiti air mengikut jenis beras<br />garam jika perlu sbb stok/rebusan ayam dah letak garam<br />sedikit zaffran -akak guna pewarna kuning <span style="color: #cc0000;"><i>~ saba pki saffron</i></span><br /><b><br />Bahan utk menumis:</b><b> </b></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1 sudu besar minyak sapi<br />3 kuntum bunga cengkih<br />3 biji buah pelaga</span></span></span>
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Kulit Kayu Manis n bunga lawang<br />3 ulas bawang merah - dimayang halus <br />1 ulas bawang putih- dimayang halus</span></span></span>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1 in Halia <span style="color: #cc0000;"><i>~ saba letak </i></span></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">2 Helai Daun Pandan Disimpul</span></span><span style="color: #cc0000;"><i>~ saba letak</i></span></span></div>
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2/3Pokok Daun Ketumbar<span style="color: #cc0000;"><i>~ saba letak</i></span></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Cara membuat:</b><br />Beras dicuci kemudian ditoskan<br />Panaskan minyak sapi dlm periuk. Masukkan bahan tumis<br />Goreng hingga naik bau/kekuningan<br />Masukkan stok ayam, apabila didih masukkan beras.<br />Tanak hingga kering, kemudian masukkan pewarna kuning. Biarkan seketika<br />Kemudian gemburkan nasi guna garpu<br />Sedia dihidangkan bersama lauk pauk</span></span></span><br />
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<span style="color: #4c1130;"><span style="font-size: x-large;"><span style="font-weight: bold;">Stok Ayam </span>(utk masak nasi)</span><br /><br /><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">1 ekor ayam saiz sederhana- dipotong 4<br />2 inci halia - diketuk<br />1/2 sudu kecil serbuk zafran (ganti kunyit je)<br />1 sudu kecil lada hitam biji<br />1 sudu kecil serbuk jintan putih<br />1/2 sudu kecil buah pelaga<br />1/2 sudu kecil cengkih<br />2 helai daun Bay<br />garam secukup rasa<br />air secukupnya (supaya ayam tenggelam)<br /><b><br />Cara membuat:</b><br />Rebus ayam selama 45 minit bersama bahan2 diatas.<br />Kemudian angkat dan toskan ayam. Tapiskan air rebusan utk masak nasi.</span></span><br /><span style="font-size: x-large;"><br /><span style="font-weight: bold;">Ayam Panggang </span></span><br /><span style="font-size: large;"><b>Bahan Perapan:</b><br /><span style="font-family: "Trebuchet MS",sans-serif;">1 sudu teh zaffran - akak ganti dgn skit serbuk kunyit<br />1/2 sudu teh serbuk ketumbar<br />1/2 sudu teh serbuk lada hitam<br />1 sudu teh serbuk rempah kabsah (lihat bawah utk resepinya)<br />1/2 sudu teh serbuk jintan manis</span></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1 sudu kecil garam<br />Aluminium foil utk balut/bungkus<br /><br /><b>Cara membuat:</b><br />Ayam yg telah direbus tadi dilumurkan dgn bahan perapan.<br />Letakkan atas aluminium foil, balut kemas2.<br />Bakar dlm oven selama 1 jam pd suhu 180C utk menghasilkan ayam yg lembut.</span></span></span><br />
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-size: x-large;">Sos Salata</span><br />Bahan-bahan:</b><br />2 biji tomato<br />1/2 biji bawang besar</span></span></span><br />
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">2 biji cili besar<br />5 tangkai cili padi</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">sedikit daun ketumbar </span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">sedikit garam </span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Jus dari buah lemon.<br />Gula secukup rasa</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Cara penyediaan:</b></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Kisar semua bahan dengan perahan air lemon, sekejap sahaja.<br />Jangan sampai terlalu hancur.</span></span></span></div>
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<span style="font-size: x-large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>HomeMade Rempah Kabsah </b></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Sumber : <span style="color: #cc0000;"><i><a href="http://resepiraidah.blogspot.com/2009/09/homemade-rempah-kabsa.html">Resepi Raidah</a></i></span></b></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="color: #cc0000;"><i> </i></span><br />Bahan - bahan:</b></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">
1 sudu makan bunga cengkih **</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">
1 sudu makan lada hitam **</span></span></span></div>
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1 sudu makan jintan manis **</span></span></span></div>
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1 sudu makan jintan putih **</span></span></span></div>
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2 sudu makan biji ketumbar **</span></span></span></div>
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1 sudu makan buah pelaga **</span></span></span></div>
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1 sudu buah pelaga hitam (black cardamom pods) **</span></span></span></div>
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1 sudu makan serbuk cili</span></span></span></div>
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1 sudu teh kunyit</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Cara penyediaan:</b></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">
1. Goreng tanpa minyak bahan2 yg bertanda ** sehingga naik bau dan angkat.</span></span></span></div>
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2. Kemudian kisar semua bahan sehingga hancur.</span></span></span></div>
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3. Simpan rempah yg telah dikisar didalam bekas yg kedap udara.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">
Jika tiada buah pelaga hitam, boleh gantikan dgn buah pelaga biasa.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">
Serbuk rempah ini boleh juga digunakan pada semua masakan ala arab termasuklah ayam dan daging.</span></span></span></div>
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com5tag:blogger.com,1999:blog-4989571901082270885.post-25096875545155156232014-03-20T09:05:00.000+08:002014-03-20T09:05:18.602+08:00Apple Roses Tart<div style="text-align: justify;">
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNYa1AX1PCLSczVNyHrM1ibthZvYLoPb0um5_tIPTYOU-Bc3NI8TMb0PCNrJ3UFCbf-ez0v60WVFnM1_Ypzp-AIrm7Fus9TvkKsP7YClTL0fK3aOXT71aFw6512zO8wlx6ftmRk4Cfww/s1600/DSC_0627%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNYa1AX1PCLSczVNyHrM1ibthZvYLoPb0um5_tIPTYOU-Bc3NI8TMb0PCNrJ3UFCbf-ez0v60WVFnM1_Ypzp-AIrm7Fus9TvkKsP7YClTL0fK3aOXT71aFw6512zO8wlx6ftmRk4Cfww/s1600/DSC_0627%5B1%5D.jpg" height="640" width="424" /> </a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt...salam sayang semua...hari khamis bru nk bersiaran....punye laaaaa lambat mcm siput sedut! kaannnnnnnn ...haha ape khabar semua? harap semua dlm keadaan sihat dan ceria2 selalu yer.....mood mgu mmg sungguh ke laut china selatan.....mcm laa join misi mencariMH370 kan padahal tgk info dlm tv je pon....hahaha...mcne laa nasib MH370 ni yer.. da 13 hari menghilang mcne laa nasib pesawat tuh....penumpang2 dgn crew2 kt dlm tuh ntah makan ke idak.....kesian plak saba rase.....kalo laa diorg semua selamat pkr plg saba sedih....2 org baby tuh...cukup ke x susu die...makan mcne..nk tukar pampers diorg adoii mmg xle nk dipk dek akal ni......</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDhQcZyP5pf9J_Rk_6Ogn3q9dfDNSCQBT2NYsf8vApjAqvV4BaogEkA6JqgAaAMeSRrZS4jXUtZnIUmL8vAMACcYD2nVZm3eSBueTffqiZKmloD6SnnI3p1SST__eHC1DHtBKgcqop6s/s1600/DSC_0606%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDhQcZyP5pf9J_Rk_6Ogn3q9dfDNSCQBT2NYsf8vApjAqvV4BaogEkA6JqgAaAMeSRrZS4jXUtZnIUmL8vAMACcYD2nVZm3eSBueTffqiZKmloD6SnnI3p1SST__eHC1DHtBKgcqop6s/s1600/DSC_0606%5B1%5D.jpg" height="640" width="424" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"> ramai yg bertanya ke mana saba menghilang xde pape update lg mgu nih... alhamdulillah time acih kpd yg sudi bertanya...saba sedikit bz dgn keje harian....erm duk tgh seronok mengajar yat belajar...even ckp pon mcm ckp dgn ayam dan itik tp bile dgr yat da pandai bertanya....mama ape? ape yer....adoii seronok plak rase dihati nih....hehe....</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">an apple a day keeps the doctor away...ermmm makan la apple selalu yer...hehe even saba bkn penggemar sgt apple tp klo kdg2 tuh makan best jgk kan...hehe ...sbny saba buat apple roses tart ni sbb nk habiska stok apple.hahhaa si dayat tuh klo apple2 ni kureng....lg suke buah pear dan peminat tegar anggur...klo dpt anggur sekilo pon tang2 jugak habis hehe... dlm duk terpk mcne nk habiskan apple ni saba terigt psl buku pies&tart martha stewart yg saba beli kt big bad wolf arituh...ermm tp die pki buttermilk...saba ni da laa kekurangan stok susu....maka....kne laa curik2 idea tambah itu ini sikit....maka jadiklaaa apple roses tart versi sesuka hati ni hehhee...</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbvcQZIe66VQdddp04HURVgBENQ6nFQZC8WscsHUvWOIPi5NOQD6se3n0hq8MUb9Xc5beOCWyxaTZ9_yGpFJwqRUMbEMA-0I0RK8xqBZTM-qi5fsR9KjOVYKFVNVRl7EAca_FABePt9I/s1600/DSC_0589%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbvcQZIe66VQdddp04HURVgBENQ6nFQZC8WscsHUvWOIPi5NOQD6se3n0hq8MUb9Xc5beOCWyxaTZ9_yGpFJwqRUMbEMA-0I0RK8xqBZTM-qi5fsR9KjOVYKFVNVRl7EAca_FABePt9I/s1600/DSC_0589%5B1%5D.jpg" height="640" width="424" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">oklah rs mcm panjang plak n3 arini....yela da lame sgt x membebel..hehe...idea asal utk tart ni saba cedok dr buku martha stewart .... tak silap...nama resepi tuh buttermilk cream tart apple roses...heermmmmm siap hafal tuhh haha klo silap boleh gugel yer....tp disebabkan malas nk buat buttermilk dan so saba amik resepi dr che mat gebu..iaitu resepi fresh fruits tart..tp versi apple aje... hehe penyediaan masih sama cume...utk buat apple roses tuh.... kne kupas pakai peeler..utk lebih nipis dan cantik...pastu kne masak air,gula dan lemon utk bg apple tuh lembut dan mudah dibentuk...ok kite semak resepi yer.... mekaceh <span style="color: #cc0000;"><b><i><a href="http://www.tiffinbiru.com/2011/12/aku-mengidam-fresh-fruit-tart.html">che mat</a>!</i></b></span> ijin kopipes kt sini ehhh...tp versi derhaka gitu hehehehhehehe</span></span></span></div>
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<span style="font-size: x-large;"><b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span></b></span></div>
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<span style="font-size: x-large;"><b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">APPLE ROSES TART</span></span></b></span></div>
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<b><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Sumber idea: <span style="color: #cc0000;"><a href="http://www.marthastewart.com/975473/buttermilk-cream-tart-apple-roses"><i>Martha Stewart ~ buttermilk cream tart apple roses</i></a></span></span></span></span></b></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Sumber resepi: <span style="color: #e06666;"><i><a href="http://www.tiffinbiru.com/2011/12/aku-mengidam-fresh-fruit-tart.html">Che Mat Gebu</a></i></span></b></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>BAHAN KULIT TART:</b><br />150 gram tepung halus (tepung gandum pun ok)<br />25 gram gula aising, diayak<br />70 gram mentega sejuk, didadu kecil<br />1 biji telur, dipukul sedikit<br />1/2 camca teh esen vanilla<br /><br /><b>BAHAN KASTARD:</b><br />1 cawan susu segar<br />1 1/2 camca besar tepung kastard<br />1 1/2 camca besar gula halus<br />1 camca teh esen vanilla<br />1 camca besar mentega<br /><br /><b>APPLE ROSES:</b><br />3 biji buah apple<br />2 sudu gula halus<br />sedikit perahan lemon<br />750ml air</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCPYdbXInmRHBoDkuJuOMscfKsygXpFfbZB4nCEjT1tiWZFy_b9doWBdO2jO9Q-88qvNApXgoEEwgczGtQbBALE1TCaMR2r-pinp2Vtwhf3Ic2mZBldr0j4mkHVHUD7VVQduyFHz_THgw/s1600/DSC_0642%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCPYdbXInmRHBoDkuJuOMscfKsygXpFfbZB4nCEjT1tiWZFy_b9doWBdO2jO9Q-88qvNApXgoEEwgczGtQbBALE1TCaMR2r-pinp2Vtwhf3Ic2mZBldr0j4mkHVHUD7VVQduyFHz_THgw/s1600/DSC_0642%5B1%5D.jpg" height="640" width="424" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: bold;">CARA MEMBUATNYA :-)</span></span></span></span></div>
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<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-style: italic; font-weight: bold;">UNTUK KULIT TART :-</span>
Gaul tepung, gula aising dan mentega sejuk hingga menjadi teksture
seakan2 serbuk roti, guna hujung jari saja. Tuang esen vanilla dan
masukkan telur sedikit demi sedikit dan digaul hingga menjadi doh.
Rehatkan sekejap. Sediakan acuan tart, ambil doh tadi sebesar duti 20
sen dan tekan dalam acuan tat dan bentukkan mengikut acuan tadi dan
kemaskan. Buat hingga siap, cucuk sikit degan garfu pada dasar doh dan
bakar dalam oven yang telah dipanaskan pada suhu 180C selama 25 minit.
Biar sejuk sebentar dan keluarkan dari acuan. Sejukkan atas jaringan dan
boleh simpan dalam bekas kedap udara untuk kegunaan kemudian. </span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-style: italic; font-weight: bold;">UNTUK KASTARD :-</span>
Satukan semua bahan untuk kastard kecuali mentega dan esen vanilla,
dalam periuk. Kacau dengan whisk hingga semua sebati. Masak atas api
kecil hingga kastard pekat, kacau selalu. Matikan api, masukkan esen
vanilla dan mentega. Kacau rata dan ketepikan sebentar, biar sejuk
sedikit.</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-style: italic; font-weight: bold;">UNTUK APPLE ROSES:- </span><span style="font-style: italic;"></span>Masak air, gula dan lemon sehingga mendidih..jgn terlalu mendidih yer..dgn api sederhana aje.... Sementara itu, potong apple senipis yg boleh..lagi bagus kalau gunakan peeler kemudian masukkan ke dalam air yg di masak tadi...biarkan selama 10 minit dan jgn terlalu lama..nnti apple akan jd terlebih lembik dan masak plak... Kemudian, toskan dan susun hirisan apple mengikut bunga ros dan boleh dihiaskan di atas tart tadi....Sejukkan tart dan sedia dinikmati..</span></span></span></li>
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<br /><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-style: italic; font-weight: bold;"></span></span></span>sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com6tag:blogger.com,1999:blog-4989571901082270885.post-47396942677204236912014-03-12T09:00:00.002+08:002014-03-12T09:02:07.893+08:00Strawberry Tiramisu<br />
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg58K_2ZQzWVPDscFvtXAYOzD4-iJUpFrQsZPzr7HORxab2Xjdy8AbjkQQq2aT1tE5vRMTbIN-dO4UNowDKSy-HeUja6TsCp9N63iG0zX3au0duZk4owgrEk3bJ76f7ezjULC4HfCCM_L8/s1600/DSC_0672%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg58K_2ZQzWVPDscFvtXAYOzD4-iJUpFrQsZPzr7HORxab2Xjdy8AbjkQQq2aT1tE5vRMTbIN-dO4UNowDKSy-HeUja6TsCp9N63iG0zX3au0duZk4owgrEk3bJ76f7ezjULC4HfCCM_L8/s1600/DSC_0672%5B1%5D.jpg" height="640" width="424" /> </a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt.. salam sayang semua..ape khabar? semoga dlm keadaan sihat semua k..erm negara dikejutkan dgn berita kehilangan pesawat MH370...dalam hati saba..Ya Allah ujian apakah ini? walaupon pkr ini tak terjadi pd saba dan ahli keluarga terdekat..tp kesedihan tetap terasa....ini kali pertama kejadian yg penuh misteri berlaku..arini genap 5 hari...Doa dan harapan saba smg ade khabar berita yg baik utk hari ini...sama sama kite doakan....</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PSsBDa4JhesZcZVOfSLu4WjZOSELcqh-bl0yUkKk3b5cFYEpgucv9Fw3liQDid32_t6ulKX2G7urdWKXtBVHKgFzViLoUUMQ9luZJ0BbzdQWI65_5xw2XB_OjfzfC2gcLJ-UfPYAYeY/s1600/DSC_0687%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PSsBDa4JhesZcZVOfSLu4WjZOSELcqh-bl0yUkKk3b5cFYEpgucv9Fw3liQDid32_t6ulKX2G7urdWKXtBVHKgFzViLoUUMQ9luZJ0BbzdQWI65_5xw2XB_OjfzfC2gcLJ-UfPYAYeY/s1600/DSC_0687%5B1%5D.jpg" height="640" width="424" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">pengalaman saba menaiki pesawat MAS...ermm saba menggunakan MAS sejak dr zaman universiti lagi..yerla menuntu ilmu nun jauh di Labuan...menuntut saba utk menaiki flight dikala menimba ilmu dan pulang ke kampung...boleh kate dr zaman belajar sampai laa sekarang boleh dikatakan pengangkutan utama bg saba...ye laa kan lepas kawen plak byk merantau...oleh itu byk pengalaman pahit manis ketika menaiki pesawat... bile dikhabarkan dgn berita MH370...saba masih igt la pernah menaiki pesawat utk balik ke JEPUN ...tahun 2011...mase tuh nk turun ke OSAKA...saba still remember the pilot's name was KAPTEN ZAHARI SHAH...he never told the full name....but whenever is saw this news and i search all information about him esp about his video on Youtube ...ermm saba still igt laa pernah menaiki pesawat yg kapten bawak...n then dari KL-Kuantan pon dgn Kapten tu...saba igt sbb ape...lps kuar dr flight...pilot tuh keluar n greet pd penumpang have a nice holiday yela mase tuh pg musim sejuk...bile saba tgk gambar n suara die( suara mmg best giler...) hati saba sgt222 sedih...</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0bgiqAc2og3BaldMQcUafrFqgC7mwb_Z15xoeHsTY8Fg7adG6rBJ42AG58pmLyGLDh8_-VMmRkCBOuAUGExqQiFA2sLuD1pzVMw_Lar9ox_B7z2Wk6vCNYLVpf3U2VAEdp4uJplxK7o/s1600/DSC_0666%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0bgiqAc2og3BaldMQcUafrFqgC7mwb_Z15xoeHsTY8Fg7adG6rBJ42AG58pmLyGLDh8_-VMmRkCBOuAUGExqQiFA2sLuD1pzVMw_Lar9ox_B7z2Wk6vCNYLVpf3U2VAEdp4uJplxK7o/s1600/DSC_0666%5B1%5D.jpg" height="640" width="424" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">sama-sama kite doakan semoga pesawat dapat dijumpai dan penumpang2 dlm keadaan selamat k...bile teknologi sudah tidak mampu memberikan jawapan...HANYA ALLAH TEMPAT KITA BERSERAH.... peristiwa ni pada pandangan saba memberikan seribu hikmah kite kpd rakyat Malaysia utk lebih mendekatiNya mungkin kita semakin lalai dan alpa....smg semua dlm keadaan selamat...amin..</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjypbCX48HGnGpb-lwmVuq3cL3b_fy1mwoo_OFTqJqlZ1PKlihwhuCMKN80OTkPhm4ynHIoin9jlHcZt4Xgd9xmWGPgxmHx46cZ2o7_dX2DV4-WDw6oh4rvxDhrybg07q8D9CxqO56NnYw/s1600/DSC_0693%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjypbCX48HGnGpb-lwmVuq3cL3b_fy1mwoo_OFTqJqlZ1PKlihwhuCMKN80OTkPhm4ynHIoin9jlHcZt4Xgd9xmWGPgxmHx46cZ2o7_dX2DV4-WDw6oh4rvxDhrybg07q8D9CxqO56NnYw/s1600/DSC_0693%5B1%5D.jpg" height="640" width="424" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">oklah berbalik kpd resepi...sbny saba teragak2 nk update blog...yelaa org duk dlm kesedihan kite duk tayang makanan....keluarga yg ditimpa musibah belom tentu dpt makan kan....harap kawan2 jgn salah anggap k....saba update arini sbb nk hilangkan mengantok dipagi subuh nih....smg ia bermanfaat yer..</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">tiramisu ni sbny saba buat smlm...citenye terbeli korea strawberry..waduhhh xsangka strawberry dr korea manis gilerr dr biasa...bile da rs mcm sayang plak nk biar kang ade jd kecut..so cepat2 godek resepi..dlm otak ni terus jd tamak...hadoii mcm2 nk buat..tp bile terigtkan pnh makan strawberry tiramisu kt nihon dulu cepat2 godek resepi..mule2 igt nk gune resepi dr <a href="http://dailydelicious.blogspot.com/2011/08/tiramisu-de-fraises-strawberry-tiramisu.html"><span style="color: #cc0000;"><b><i>pook dailydeliciou</i></b></span>s</a>...</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="Apple-style-span"><b>Tiramisu de fraises: </b></span><span class="Apple-style-span"><b>Strawberry Tiramisu tuh..tp alamak </b></span><span class="Apple-style-span"> <a href="http://www.facebook.com/photo.php?fbid=175563029160961&set=a.150802084970389.40883.148994658484465&type=1">Crème de fraise</a> yg dlm resepi tuh mmg takdak dan saba xpasti halal ke tak....so jgn serabutkan kepala....saba amik idea hiasan dr dailydelicious dan resepi saba amik dr <span style="color: #cc0000;"><i><b><a href="http://rabiatunsweettouch.blogspot.com/2011/01/blueberry-tiramisu.html">kak Rabiatun </a></b></i></span>(resepi asal Blueberry Tiramisu) dan <span style="color: #cc0000;"><b><i><a href="http://www.secubitgaramnor67.com/2011/01/strawberry-tiramisu.html">kak Nor secubitgaram</a></i></b></span>...hahaha nilaa hasilnya......idea hiasan dan resepi semua cedok dr orang...ampun yer...saba mmg teringin bebenor nk baut dessert cantik2 mcm pook dan bile try ermm xla sesusah yg disangka..kene lebih teliti dan kemas ke lemah gemalai gitu hehe...thank u all for the recipe and for the idea....arigatou gozaimasu!</span></span></span></span></div>
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<b><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="Apple-style-span"><br /></span></span></span></span></b></div>
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<span style="font-size: x-large;"><b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="Apple-style-span">Strawberry Tiramisu</span></span></span></b></span></div>
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<b><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="Apple-style-span">Sumber hiasan/idea: </span><span style="color: #cc0000;"><i><a href="http://dailydelicious.blogspot.com/2011/08/tiramisu-de-fraises-strawberry-tiramisu.html"><span class="Apple-style-span">Tiramisu de fraises: </span><span class="Apple-style-span">Strawberry Tiramisu , Dailydelicious</span></a></i></span></span></span></span></b></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="Apple-style-span"><b>Sumber resepi:<a href="http://rabiatunsweettouch.blogspot.com/2011/01/blueberry-tiramisu.html"> <span style="color: #cc0000;"><i>Kak Rabiatun</i></span></a> & <span style="color: #cc0000;"><i><a href="http://www.secubitgaramnor67.com/2011/01/strawberry-tiramisu.html">Kak Nor Secubitgaram</a></i></span></b></span></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Bahan untuk syrup: </b><br />150 g strawberry filling <span style="color: #cc0000;"><i>+ 5 biji strawberry segar ~ diblend kasar</i></span><br />80ml air suam<br />2 tbsp gula ising <br />sedikit parutan kulit lemon <br /><b><br />Bahan2 lain:</b><br />250g cream cheese <span style="color: #cc0000;"><i>----> saba gune mascarpone</i></span><br />125g whipped cream<br />125g whipping cream<br />50g gula icing~ shiffted<br />1 peket biskut tiramisu<br />sedikit buah strawberry segar </span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><i>Cara:</i></b><br />1). Mula2 sediakan syrupnya. Campur kesemua bahan dan kacau sebati. Ketepikan.<br />2). Pukul cream cheese hingga gebu. Masukkan gula icing, pukul seketika.<br />3). Campurkan kedua2 whipped dan whipping cream. Pukul hingga agak pekat dan sebati.<br />4). Campurkan krim yang dipukul tadi ke dalam adunan cream cheese. Kacau dengan spatula hingga rata.<br />5).
Cara untuk melapis : Mula2 letak sedikit syrup, kemudian susun biskut
dan letak cream ke atasnya. Boleh juga susun buah jk ada. Ulang hingga
adunan habis dan ikut suka nak berapa banyak layer pun. Kalau nak buat
asing2 cup by cup mcm Tun pun boleh..lagi senang nak serve. ye dak :-)<br /><br /><span style="color: #cc0000;"><i>* K.Nor guna whipping cream aje sbb tak ada stok whipped cream, </i><i>jd K.Nor letak 250 whipping cream</i><br /><i>**
dlm adunan syrup tu K.Nor tambah 1 sudu kecil gelatin (halalgel) dan
panaskan kejap atas api (selepas dah bancuh semua bahan2) tu supaya
gelatin tu larut (saja letak nak kasi syrup tu tak cair sgt)</i></span></span></span></span></div>
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<span style="color: #cc0000;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><i>*** biskut tu K.Nor celup sekejap dlm air bancuhan nescafe sebelum letak dlm cup</i></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /><span style="color: #cc0000;"><i><b>-----> **Cara Saba:</b></i></span></span></span></span></div>
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<span style="color: #cc0000;"><i><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">* Saba sediakan syrup dan saba masukkan sekali strawberry yg diblend kasar...</span></span></i></span></div>
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<span style="color: #cc0000;"><i><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">* Kemudian saba celup biskut lady finger ke dalam syrup dan patahkan dan susun ke dalam cawan</span></span></i></span></div>
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<span style="color: #cc0000;"><i><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">* Saba lekatkan beberapa biji strawberry di dinding cawan sbg hiasan (tekan jgn smpi pecah plak strawberry tuh yer...tekan ala2 manja gitu...)</span></span></i></span></div>
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<span style="color: #cc0000;"><i><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">* Kemudian lapiskan dgn cream cheese dan letakkan sedikit lebihan syrup tadi.....hiaskan mengikut citarasa..</span></span></i></span></div>
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com3tag:blogger.com,1999:blog-4989571901082270885.post-46729969016153254482014-03-06T08:55:00.000+08:002014-03-06T08:55:12.541+08:00Devil's Food Chocolate Cake<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt...morning semua.. da breakfast? ke ade yg masih tercari2 resepi nk bf ape? ermmm ke ade yg terliur kek kt atas nun dan rase nk buat makan utk bf? hehe....saba pon sbny terliur bile tgk balik kek ni....alahai rase rugi baru mencube..rasenye da dkt setahun lebih xbuat DFCC nih....klo nk cite kesedapan kek ni.....ermm esok pon xhabis...mmg sedap giler laa</span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">oklah saba xnk cite byk arini..jom kite semak resepi ni yer..resepi ni saba kopipes dr <span style="color: #cc0000;"><b><i><a href="http://www.azlitamasammanis.com/2012/03/devils-food-chocolate-cake.html">kak ita</a></i></b></span>....dan rujukan dari <span style="color: #cc0000;"><b><i><a href="http://yatiememories.blogspot.com/2012/03/devils-food-chocolate-cake.html">kak yatie</a></i></b></span>...<span style="color: #cc0000;"><b><i><a href="http://curlybabesatisfaction.blogspot.com/2010/06/devils-food-chocolate-cake.html#axzz2v8bwl6F3">kak ayu</a></i></b></span>.......dsb....mekasih kpd semua yg menyumbang resepi ni k...jom kite layan resepi...selamat mencube!</span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-large;"><span><b>DEVIL'S FOOD CHOCOLATE CAKE</b></span></span><br />
<b>By: Shelly Kaldunski book on Cupcakes<br />
Rujukan <a href="http://www.azlitamasammanis.com/2012/03/devils-food-chocolate-cake.html"><i>:<span style="color: #cc0000;">Kak Azlita</span></i></a> , <span style="color: #cc0000;"><i><a href="http://yatiememories.blogspot.com/2012/03/devils-food-chocolate-cake.html">Kak Yatie</a></i></span>,<span style="color: #cc0000;"><i> </i><i><a href="http://curlybabesatisfaction.blogspot.com/2010/06/devils-food-chocolate-cake.html#axzz2v8bwl6F3">Kak Ayu </a></i></span></b></span></span></span>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Bahan Kek Coklat </b><br />
2 cawan tepung gandum<br />
1 / 2 cawan cocoa powder<br />
1 1/2 sudu kecil soda bikarbonat<br />
1 / 2 sudu kecil garam<br />
1 / 2 cawan gula pasir<br />
1 / 2 brown sugar<br />
125 gm mentega<br />
2 biji telur gred A<br />
2 sudu kecil vanila ekstrak<br />
1/2 cawan buttermilk-(buat sendiri guna 1/2 cawan susu ditambah dengan 1 sudu kecil cuka dan rehatkan selama 10 minit).<br />
1 cawan air suam</span></span></span>
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Panaskan oven pada suhu 170C<br />
Sediakan loyang ukuran 9 inc.<br />
Alas dngn kertas minyak dan sapu butter di sekelilingnya.</span></span></span>
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Ayak tepung, cocoa powder, soda bikarbonat, garam, dan ketepikan.<br />
Pukul mentega dengan gula sampai ringan dan mengembang, tambah telur.<br />
Bila semuanya sudah sebati masukkan bahan-bahan kering(tepung, cocoa powder)
bergantian dengan bahan2 cecair (buttermilk+air suam) dalam tiga bahagian.<br />
Terakhir masukkan vanili estract.<br />
Bakar selama sekitar 30 minit atau hingga masak.</span></span></span>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: bold;">Cream Cheese Frosting</span><br />
125gm Philadelphia cream cheese<br />
60gm mentega<br />
1/2 cawan gula aising<br />
1 sdt vanili ekstrak<br />
1 sudu kecil jus daripada lemon<br />
1 sudu kecil paste lemon ~ ita tambah</span></span></span>
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Pukul cream cheese dan mentega hanya sampai creamy aje, tambahkan gula aising dan jus lemon.</span></span></span>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: bold;">Chocolate Ganache</span><br />
100ml double cream/ whipping cream<br />
250gm coklat gelap dicincang halus<br />
sedikit garam ~ ita tak letak<br />
1 sudu besar golden syrup ~ ita tambah<br />
1 sudu teh paste vanila ~ ita tambah</span></span></span>
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Double
boil cream jangan sampai mendidih,tambah coklat & sedikit garam,
kacau rata. Bila semua sudah cair <br />
Angkat dan sejukkan</span></span></span>
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Melapis Kek<br />
Tunggu kek benar-benar sejuk<br />
tuangkan cream cheese frosting atas kek dan ratakan. Ita masukkan dalam piping bag dan paipkan atas kek.<br />
Simpan dalam peti ais sebentar hingga cream cheese mengeras dalam 20 ~ 30 minit<br />
Tuangkan ganache coklat atasnya<br />
Hiaskan kek mengikut kreativiti.<br />
Simpan semula kek dalam peti ais hingga ganache mengeras</span></span></span>
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Untuk memotong kek yang menggunakan cream cheese.<br />
Celupkan mata pisau dalam air panas atau boleh juga panaskan mata pisau atas dapur. <br />
Lap mata pisau dan potong.</span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-large;"><span><b>DEVIL'S FOOD CHOCOLATE CAKE</b></span></span><br />
By: Shelly Kaldunski book on Cupcakes<br />
Source : <span style="color: #cc0000;"><b><i><a href="http://adorablecupcakes.blogspot.com/2010/04/my-birthday-cake.html">Cakeworm</a></i></b></span></span></span></span></div>
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1 cup all purpose flour <br />
1/4 cup cocoa powder<br />
3/4 teaspoon bicarbonate soda<br />
1/4 teaspoon salt<br />
1/2 cup granulated sugar<br />
1/2 cup brown sugar<br />
65 gram butter<br />
1 large egg - size A <br />
1 teaspoon vanilla extract<br />
1/4 cup buttermilk (homemade: 1/4 cup milk added with a few drops
of distilled vinegar leave to rest for about 20 minutes<br />
1/2 cup warm water </span></span></span>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Methods</b><br />
Set your oven at 170C (i set mine at 160C)<br />
Prepare your cake tins, I used my casserole. <br />
Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside. <br />
Beat butter with sugars until light and fluffy, add eggs. <br />
When all well incorporated add the dry ingredients (flour, cocoa powder
etc) and alternate with liquid ingredients (buttermilk + warm water) in
three portions, last incorporate the vanilla extract. <br />
Bake for about 30 minutes or until just cooked</span></span></span>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Cream Cheese Frosting</b><br />
250 g Philly cheese (i made only half-125g)<br />
125 g butter (i use about 60g)<br />
1 cup icing sugar (i used 1/2 cup)<br />
1 teaspoon vanilla extract<br />
juice of a squeezed slice of lemon, to rid the cheese taste (i didnt put)</span></span></span>
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Beat the cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice.</span></span></span>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Chocolate Ganache</b><br />
200 ml double cream with at least 30% fat content<br />
250 g dark chocolate, chopped finely<br />
a pinch of salt</span></span></span>
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In a double boiler, warm the cream until just at boiling point, add the
chocolate and salt and stir, when all chocolate is melted, remove from
the heat and continue stirring until all well mixed.</span></span></span>
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Wait for the cake to cool completely, spread the cream cheese frosting and pour the ganache on top.</span></span></span></div>
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com3tag:blogger.com,1999:blog-4989571901082270885.post-75761731278334649042014-03-05T08:37:00.002+08:002014-03-05T08:37:29.709+08:00Rosemary Grilled Chicken (Ayam Panggang Rosemary)<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt...salam sayang semua...ape khabar ..harap semua sihat2 ok....musim jerebu skg ni...mesti jaga kesihatan tau...banyakkan minum air...skg ni nk kuar umah pon xbest...bukak tingkap lgla...jemur baju ermmm bau mcm asap...lately byk hutan terbakar...mcm kt umah saba ni 2 mgu lepas ade hutan terbakar... byk hari jgklaaa rs mcm sakit dada xle nk bernafas..... harap2 cuaca panas skg ni semakin berkurang....kite doakan yer...</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">da dekat seminggu tak bersiaran...mood mmg ke laut giler2...ermm tp memikirkan minat dan sayang dgn blog...ku gagahkan juaa hehe...ade jgk kekadang mcm da malas nk melayan aktiviti blogging..tp bile fikirkan minat dan ade jgk sedara mara dan kawan2 gunakan blog ni sbg rujukan...Alhamdulillah saba rs teruja dan terima kasih kerana sudi mengjenguk kt sini...yelaa blog sekangkang kera...harap2 blog ni akan dpt dijadikan rujukan hidayat kelak....amin..</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">oklah arini kite layan menu mgu lepas yer... nk mintak ermm alamatnye kene jilat gambar jelaahhh ihihihh... tetibe anak tekak nk makan grilled chicken...erm bile try resepi...alhamdulillah mmg sedap gilerr...saba makan ratah mcmtuh aje...2 thumbs up saba bg..saba suke sbb bau rosemary tuh mmg menusuk kalbu...tp makan dgn nasi panas ermm laju jee makan..hehe...okla resepi ni saba cedok dr blog <span style="color: #cc0000;"><b><i><a href="http://blogwana.wordpress.com/2010/06/17/rosemary-grilled-chicken-ayam-panggang-rosemary/">kak wana potretkasih</a></i></b></span>..mekasih kak wana...izin kopipes kt sini plak yer...</span></span></span></div>
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<span style="font-size: x-large;"><b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">ROSEMARY GRILLED CHICKEN (AYAM PANGGANG ROSEMARY)</span></span></b></span></div>
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<b><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Source: <span style="color: #cc0000;"><i><a href="http://blogwana.wordpress.com/2010/06/17/rosemary-grilled-chicken-ayam-panggang-rosemary/">Kak Wana Potretkasih</a></i></span></span></span></span></b></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Bahan-bahan:</b></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1 ekor ayam<br />
5-6 ulas bawang putih<br />
1 sudu besar daun rosemary kering<br />
1 inci halia<br />
1 sudu besar lada hitam<br />
1 sudu makan jintan kasar<br />
2-3 sudu besar gula perang<br />
2 sudu kecil garam<br />
sedikit perasa<br />
2 sudu besar jus limau<br />
3 sudu besar olive oil ( minyak zaitun)<br />
5 biji kentang<br />
2 biji tomato<br />
6 biji baby carot<br />
sedikit mentega</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><strong>Cara penyediaan:</strong></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1. Ayam di potong 4 atau dibiar tidak di potong kemudian dibersihkan.
Ketepikan dulu. Tumbuk halia hingga lumat kemudian perah jus halia pada
ayam. Gaul rata.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">2. Panaskan minyak zaitun. Goreng bawang putih hingga kekuningan. Angkat dan ketepikan dulu.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">3. Tumbuk daun rosemary kering hingga lumat kemudian masukkan lada hitam, jintan kasar, tumbuk kasar.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">4. Masukkan bawang putih yang telah di goreng tadi kedalam lesung dan tumbuk bersama rempah.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">5. Masukkan lebihan minyak zaitun ( masa menggoreng bawang putih )
tadi, gula perang, garam, serbuk perasa, dan jus limau ke dalam rempah
yang telah di tumbuk tadi. Gaul rata. Sesuaikan rasa rempah ikut
citarasa anda.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">6. Gaulkan rempah tumbuk bersama ayam. Masukkan ayam dalam bag berzip perap dalam petisejuk beberapa jam.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">7. Kentang di kopek dan di rebus 3/4 masak . Ketepikan. Lebihan rempah ayam tadi boleh di lumur pada kentang.</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">8. Susun ayam, kentang, buah tomato, baby karot di dalam tray
pembakar. Sapukan sedikit butter pada ayam dan sayur-sayuran dan bakar
dalam ketuhar 180- 200 darjah celcius selama 1 jam.</span></span></span></div>
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com2tag:blogger.com,1999:blog-4989571901082270885.post-67722192740664330492014-02-27T08:27:00.000+08:002014-02-27T08:28:40.557+08:00Talam Roti Paun<div class="separator" style="clear: both; text-align: center;">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAmhppKYw7nzxDFimovuuK_0u6Sxs9YW8hsRl8guKKYO8iC8JNbpQdOoxEWcfPSxMzqwy0VzuDGgVJbKjGklqMVB0KtYFivSQr3UC-gZDmzQEMn4-TvMQfCExzFBTZ3Gwh8KgZl6USCIk/s1600/DSC_0336%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAmhppKYw7nzxDFimovuuK_0u6Sxs9YW8hsRl8guKKYO8iC8JNbpQdOoxEWcfPSxMzqwy0VzuDGgVJbKjGklqMVB0KtYFivSQr3UC-gZDmzQEMn4-TvMQfCExzFBTZ3Gwh8KgZl6USCIk/s1600/DSC_0336%5B1%5D.jpg" height="640" width="424" /> </a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt....salam sayang semua...daaaa khamis....mcm rs baru je ari isnin..hahha..da sarapan semua? haaa saba jgn tny laa masih lg buntu pk nk sarapan ape..yela name pon bkn peminat roti...saba slunye terus brunch gitu....sbb tuh xpk utk sarapan yg mewah2...utk yat ajela saba sediakan sarapan..lunch ..snack dgn dinner...pitam kan....ni semua pengaruh dr doktor kt Dubai..hihi...nk salahkan doktor jgkkkkk kan..keke...</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Alkisahnye tak terpk pon nk menalam... dlm otak sbny nk mengekek atau mengepau...adoii tatabahasa reka sendri gituu...tp sbb roti masih ade byk lagiii ermmm talam roti paun ni ajelaa yg jd penyelamat...hih...sayang klo nk buang roti tuh...tp bile da buat ni..syoklaa plak...xdeklaa susah sgt mcm nk buat kuih kaswi gitu....bile da buat jatuh cintan terus dgn resepi ni..ermmm sedappp uols..</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-JbnDcQobWuxLDXHx22QOprOAwuHSEPf8AVw0Qjr6MNYDzYv50UCtUqOTD84dTk_-sDbpj55TZ4GlCmWU8m8ONq3SMdBA948S9IznW01EwHkM_ZCyybVy8l10nrfPBhJgCe5yajsfwiI/s1600/DSC_0345%5B2%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-JbnDcQobWuxLDXHx22QOprOAwuHSEPf8AVw0Qjr6MNYDzYv50UCtUqOTD84dTk_-sDbpj55TZ4GlCmWU8m8ONq3SMdBA948S9IznW01EwHkM_ZCyybVy8l10nrfPBhJgCe5yajsfwiI/s1600/DSC_0345%5B2%5D.jpg" height="640" width="424" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">resepi kuih talam ni glemer sekitar 2011 ke 2012...ermm saba rase mcm mase mule2 aktifkan balik blog tuh..tp kite aje yg ketinggalan ketapi....org lain da sampai ke mane dahh kite baru smlm nk cube..hehe..yela bukan ape mase saba duk Japan dulu xdek pengukus yg best sbb mmg xbwk byk brg...bile kt Dubai..terus terlupe resepi yg mantap ni aduhhh ape nk jadik kan...nasib pulang ke pangkal jalan....baru tau byk resepi kuih2 melayu yg best dan mudah.....rugi2..</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">oklah resepi ni saba kopipes dr umah kak yatie..heheh ratu kuih talam tuh...kagum dgn air tangan kak yatie...mcm2 resepi kuih talam <span style="color: #cc0000;"><i><b><a href="http://yatiememories.blogspot.com/2012/02/talam-roti-paun.html">kak yatie</a></b></i></span> kongsikan...erm resepi ni asalnye dr air tangan <span style="color: #cc0000;"><b><i><a href="http://chefasma.blogspot.com/">chef asma</a></i></b></span>..saba rase kedua duanya memang mantap dalam dunia masakan..terime kasih akak akak semua...izinkan saba kopipes kt sini plak yer...tq!..for the time being..saba mayb akan stick to this recipe since die menggunakan sukatan cawan metrik....selamat mencube!</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: x-large;"><b><span style="font-family: "Trebuchet MS",sans-serif;">TALAM ROTI PAUN</span></b></span></span></div>
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<span style="color: #4c1130;"><b><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Resepi Asal:<span style="color: #cc0000;"><i> <a href="http://chefasma.blogspot.com/">Chef Asma</a></i></span></span></span></b></span></div>
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<span style="color: #4c1130;"><b><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Sumber: <span style="color: #cc0000;"><i><a href="http://yatiememories.blogspot.com/2012/02/talam-roti-paun.html">Kak Yatie ~ sinar kehidupanku</a></i></span></span></span></b></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: bold;">Lapisan Bawah</span></span></span></span></div>
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<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">13 keping roti putih Gardenia- di carik2</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">2 biji telur</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">50 gm raisin<span style="color: #cc0000;"><i> ~ saba letak kismis hitam</i></span></span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cwn gula halus</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1/2 sk garam</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">150 ml santan pekat</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">300 ml air</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1/4 sk vanilla essence</span></span></span></li>
</ul>
<div style="text-align: justify;">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: bold;">Cara-caranya</span></span></span></span></div>
<ol style="text-align: justify;">
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Satukan semua bahan-bahan dan rendamkan roti selama 30 minit (sehingga lembut)</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Masukkan dalam loyang 10x10x2"(Sapu minyak dulu sekeliling loyang dan alas plastik)</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Kukus selama 25 minit.</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Apabila masak angkat dan cakar dengan garfu.</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">(Jika
terdapat sedikit air di permukaannya, sendengkan loyang dan buangkan
air guna sudu atau kertas tisu, pastu baru cakar2kan sedikit dan
tuangkan adunan lapisan tengah)</span></span></span></li>
</ol>
<div style="text-align: justify;">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: bold;">Lapisan tengah</span></span></span></span></div>
<ul style="text-align: justify;">
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cwn tepung gandum</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cwn gula halus</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1/2 sk garam</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">2 biji telur</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">100 ml santan pekat</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">300 ml air</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">sedikit pewarna hijau </span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">sedikit perisa pandan</span></span></span></li>
</ul>
<div style="text-align: justify;">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: bold;">Cara-cara</span></span></span></span></div>
<ol style="text-align: justify;">
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Satukan semua bahan2, kacau rata dan tapis ke dalam periuk.</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Masak
hingga naik wap, guna api sederhana je. Masa ni sentiasa kacau guna
whisk je...jngn terlalu pekat atau terlalu cair, adunan seolah2 susu
pekat je.</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Tuang ke atas lapisan bawah dan kukus selama 25 minit ( Apabila masak, cakar dengan garfu)</span></span></span></li>
</ol>
<div style="text-align: justify;">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: bold;">Lapisan atas</span></span></span></span></div>
<ul style="text-align: justify;">
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cwn tepung kastard</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cwn gula halus</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1/4 sk garam</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1/8 sk vanilla essence</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">3 biji telur</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">100 ml santan pekat</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">300 ml air</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">sedikit pewarna kuning/oren (tak letak pun takpe)</span></span></span></li>
</ul>
<div style="text-align: justify;">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: bold;">Cara-caranya</span></span></span></span></div>
<ol style="text-align: justify;">
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Ikut seperti lapisan tengah. Satukan semua bahan2 dan tapiskan.</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Masak jangan terlalu pekat & jangan terlalu cair. Guna api sederhana dan sentiasa di kacau supaya tak berketul2.</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Tuang adunan ke atas lapisan tengah dan kukus selama 25 minit.</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Sentiasa lap tutup pengukus. Saya lap setiap 5 minit, permukaan kuih kelihatan rata dan licin.</span></span></span></li>
<li><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Setelah masak, angkat dan sejukkan. Bila dah sejuk bolehlah di potong guna pisau plastik.</span></span></span></li>
</ol>
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com1tag:blogger.com,1999:blog-4989571901082270885.post-72930131779006698112014-02-26T08:29:00.002+08:002014-02-26T08:29:59.020+08:00Terung Berlada<div class="separator" style="clear: both; text-align: center;">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwmantZXJPHFWmJHL2FyvsWIlewS6pbzHutdN_yUxSNHy_BmYT1yIuh9pk4nQAK6S7fRCt0GxbgnIKadmAgPEkegV76VUCCCOq2wQ5gfTSfr07AjGgptCz8Ud8MvnVuzFvJHB8qYkH0rk/s1600/DSC_0297%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwmantZXJPHFWmJHL2FyvsWIlewS6pbzHutdN_yUxSNHy_BmYT1yIuh9pk4nQAK6S7fRCt0GxbgnIKadmAgPEkegV76VUCCCOq2wQ5gfTSfr07AjGgptCz8Ud8MvnVuzFvJHB8qYkH0rk/s1600/DSC_0297%5B1%5D.jpg" height="640" width="424" /></a></span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt....salam sayang semua....WW agi? adoyaii bile laa xnk wordless ni kan...berapa hari membisu...bkn da jd bisu tp malas yg amatnyeee laaaaa adoiii rs nk ketuk2 je kepala ni..apesal laa malas sgt nk update blog... ampun ehh mane yg tertanya2 kt fb tuh....lately sindrom kepenatan mcm bawak lori tgh melanda...ala2 lori xcukup minyak gitu...haha sloww aje...</span></span></span><br />
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span></span>
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">ade yg berkenan dgn menu ni? hehe toksah tanye laa eh pinggan da dicuci bersih dah...menu basi ni tau...rase2 menu ni agak simple..mesti ramai expert buat terung berlada ni...tp kadang2 ade jgk sesetgh menu bile kite cube ade lain rasenyee... ade yg ltk udang kering....ade yg ltk ikan bilis....letak belacan pon ade... so bg saba citarasa masing2...tp xsalah kite mencube pelbagai resepi..variasi gitu..hehe</span></span></span><br />
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span></span>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">oklah resepi ni...saba kopipes dr blog <span style="color: #cc0000;"><b><i><a href="http://ummizaihadi-homesweethome.blogspot.com/2008/07/terung-berlado.html">kak ummi zaihadi</a></i></b></span>...rindu gile dgn air tangan kak ummi... rindu nk tengok hasil kek2 dan lauk pauk kak ummi..hehe....kpd kak ummi cayang izin kopipes resepi kat sini plak yer....thank u!</span></span></span><br />
<br />
<span style="color: #4c1130;"><span style="font-size: x-large;"><span style="font-family: "Trebuchet MS",sans-serif;">TERUNG BERLADA</span></span></span><br />
<span style="color: #4c1130;"><span style="font-size: x-large;"><span style="font-family: "Trebuchet MS",sans-serif;"></span></span></span><i><span style="color: #4c1130;"><span style="font-size: x-large;"><span style="font-family: "Trebuchet MS",sans-serif;">Source: <span style="color: #cc0000;"><b><a href="http://ummizaihadi-homesweethome.blogspot.com/2008/07/terung-berlado.html">Kak Ummi Zaihadi</a></b></span></span></span></span></i><br />
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span></span><br />
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><strong>Bahan:-</strong></span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">3 biji terung sederhana besar</span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1 sudu makan air asam jawa</span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1 sudu besar cili boh</span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">2 - 3 sudu makan gula/secukup rasa</span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">garam secukup rasa</span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span></span></div>
<div align="justify">
</div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><strong></strong></span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><strong>Dikisar:-</strong></span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">3 biji cili merah</span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">4 ulas bawang merah</span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">2 ulas bawang putih</span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1 sudu makan udang kering</span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span></span></div>
<div align="justify">
</div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><strong></strong></span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><strong>Cara-Cara:-</strong></span></span></span></div>
<div align="justify">
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Basuh
terung dan belah 4 di tengahnya, jangan putus. Goreng dalam minyak
hingga 3/4 masak, jangan layu sgt..lembik nanti. Angkat dan letakkan
dalam bekas sesuai, ketepikan. Kurangkan sedikit minyak dalam kuali jika
terlalu banyak. Tumis bahan kisar dan cili boh dengan api perlahan.
Kacau hingga cili benar2 masak dan naik minyak sikit. Masukkan air asam
jawa, gula dan garam secukup rasa. Masak hingga agak pekat. Tutup api
dan tuangkan ke atas terung tadi dan rata-ratakan.</span></span></span></div>
<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span></span>
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<span style="color: #4c1130;"><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span></span>sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com3tag:blogger.com,1999:blog-4989571901082270885.post-42325200847161276472014-02-19T08:40:00.000+08:002014-02-19T08:40:24.072+08:00Puding Roti Marble Coklat<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt...wordless wednesday!..ok mmg tak tau nk story ape..sbb saba sbny ngantok sgt2..mata mcm kene tindih dgn lori batu!...hahaha....asyik tido bangun tido bangun aje...kalo tido ni maunye matahari da terpacak baru sedo...ahha...nasibla ade blog boleh la isi masa selain buat keje umah ...kalo x...erm...</span></span></div>
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<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Alkisahnye puding roti ni saba buat smlm...kesian tgk 4 keping roti yg tak diusik2 tuh....kalo saba mmg bukan peminat tegar rotila....klo makan paling byk pon 2 keping...tuh pon kalo kapit dgn kaya..klo bg jem ke ape ke..kureng...memilih kan!...hehe...kadang2 atas roti jgk..dulu mase kt dubai saba pnh rasa mcm kene gastrik sbb makan roti..mayb sbb kandungan yis kt dlm tuh kot...sejak dr tuh mcm da malas nk tego dgn roti dah....saba lebih rela telan biskut byk2 hehe..melampau kan! imagine mcm dugong telan biskut...adoii buruknyeee.....</span></span></div>
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<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">oklah hidayat dah memanggil mamaa...mamaaa versi manja die nk susu....baru jenk story lebih sikit...wuhhuu xpelaa lain kali k....resepi ni ermm saba rase da ramai kwn2 da cube...saba pon byk kali cube..sgt puas hati..tp kalo buat slu xsempat nk amik gambar..huhuh..klo ikut nama resepi..marble coklat..alih2 jd lapis coklat...hehe sbb yg marble tuh telah dingap oleh hidayat..bertuah kan...mentang2 skg die makin tinggi pastu da boleh capai bekas atas meja makan...suke ati die aje capai tupperware n amik yg marble tuh..makan la 3 suap pastu mainnnn pennyek2 gitu..aahhh saba jela...k la resepi ni saba cedok dr x-jiran di japan..ceh jiran mcm dekat je... x-sekampunglaa ..dr <span style="color: #cc0000;"><b><i><a href="http://hanamemories.blogspot.com/2011/03/puding-roti-marble-coklat.html">kak hana</a></i></b></span>...mintak halal resepi yerr kak hana cayang!</span></span></div>
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<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-size: x-large;">PUDING ROTI MARBLE COKLAT</span></b><br /><i>source : <span style="color: #cc0000;"><b><a href="http://hanamemories.blogspot.com/2011/03/puding-roti-marble-coklat.html">kak hana ~ hanamemories</a></b></span></i><br /><br /><span style="font-weight: bold;">Bahan-bahan</span></span></span></div>
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<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: bold;"></span></span></span> <ul>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">4 keping roti </span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">2 biji telur </span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cawan susu pekat </span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">170ml susu cair </span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">10gram serbuk agar2 @ sepeket</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cawan gula - bleh kurangkan</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">2 sudu besar butter@marjerin (cairkan) </span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">31/2 cawan air= hana gune cwn biasa 230ml</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">2 sudu besar serbuk koko @ coklat emulco</span></span></li>
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<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"> <span style="font-weight: bold;">Cara-cara</span> </span></span></div>
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<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"> Didihkan 3 cwn air,serbuk agar2 dan gula ke dalam periuk. </span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">
Blend roti,telur,susu pekat, susu cair dan balance air tadi (1/2
cwn). Kemudian masukkan dalam periuk agar2 yg sudah didih tadi. </span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"> Masukkan butter/marjerin dan kacau rata sampai mendidih lagi. matikan api. </span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">
Bahagi kepada 2. satu adunan biarkan warna asal. dan satu adunan
masukkan serbuk koko@choc emulco. (Jika menggunakan serbuk koko, bancuh
dahulu dgn sesudu air panas jadikan pes agar tidak berbiji2@bergentel2
serbuk koko tersebut).</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"> Ambil sesenduk warna putih@plain
dan tuang di tengah2 loyang. kemudian ambil sesenduk warna coklat,
tuang di atas warna putih@plain tadi. biarkan puding gerak sendri ke
tepi. tak payah ratakan atau kacau. ulang smula kaler putih@plain dan
buat hingga habis.. ketika melapis@me'marble'kan hendaklah dengan cepat
sbb puding@agar2 nih mudah sejuk@membeku. </span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"> Dah siap bolehlah di simpan di dalam peti sejuk sekurang2nya sejam. </span></span></li>
<li><span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Nota : Kemanisan puding sila ejas ikut selera masing2. dan bagi yang kurang gemar berlemak, kurangkan sukatan susu pekat.</span></span></li>
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com5tag:blogger.com,1999:blog-4989571901082270885.post-31767947929238948342014-02-18T08:56:00.000+08:002014-02-18T09:01:28.258+08:00Kari Kepala Ikan Ala Mamak<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDQXGck4DvuVW2QDrCL79HUw_pZjhDSJbWgTteGt6wb55qdD5FzRcq13PdF2X0WeD8DMflxi6vr4Lv5dl7fd_ZrQ0mPKVHDsU7oBr7ifooZtBmNZEP0q_rAzJbQu83Djn9Mc0Vll-dig/s1600/DSC_0172%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDQXGck4DvuVW2QDrCL79HUw_pZjhDSJbWgTteGt6wb55qdD5FzRcq13PdF2X0WeD8DMflxi6vr4Lv5dl7fd_ZrQ0mPKVHDsU7oBr7ifooZtBmNZEP0q_rAzJbQu83Djn9Mc0Vll-dig/s1600/DSC_0172%5B1%5D.jpg" height="424" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt...salam sayang semua...harap semua sihat2 ok...ermm arini pagi2 da nampak kebuntuan...smlm xle tido..sejam sekali bangun tukar tempat tido...hahah panas yg amat...Ya Allah mcne laa daku nk menghadapi hari akhirat nanti kalo panas skg ni pon da xtahan..smlm dgn kipas paling laju...aircond paling sejuk pon masih terasa bahang..kalo kepala hidayat ni mmg lenjun laa mcm baru lepas mandi...bertabah aje...harap2 kurang laa sikit panas ni dan diturunkan hujan..amin..</span></span></div>
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<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">okla arini nk tayang menu simple aje...simple mama kate??? kate suamiku..haha maunye terkejut die balik keje dpt pekene kari kepala ikan ala mamak ni...ni tangan ni haa bau kari lagi...seyes mmg sedap giler..saba rs puas hati dgn resepi ni...mmg sedap dan menyelerakan laahh bagi anak tekak saba ni..rasenye kalo kepala kne cube mcni pon dahh sedap sgt2 dah...smpi arini rs mcm nk makan kari lagi haai demam kari sungguh...mekasih buat kak madihaa..dan resepi asal dr kak ana elianas....mekasih buat akak2 semua di atas perkongsian resepi ni yer....tqvm!</span></span></div>
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<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-large;">KARI KEPALA IKAN ALA MAMAK </span><br />
<b>Sumber : <span style="color: #cc0000;"><i>Ana Elianas FP (TQ Ana!)</i></span></b></span></span></div>
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<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Sumber Saba: <span style="color: #cc0000;"><i><a href="http://mamawandiha.blogspot.com/2010/06/kari-kepala-ikan-ala-mamak.html">Kak Madihaa aka Ratna</a></i></span></b></span></span>
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<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;">Kepala ikan merah yg siap dipotong <br />
3 sudu besar rempah kari ikan - Ana guna Alagappas (MaDiHa guna 4 sudu besar kari ikan Baba's) <span style="color: #cc0000;"><i>--saba ikut kak madihaa gune Baba's</i></span><br />
2 sudu besar cili kisar - nak guna cili serbuk pun boleh </span></span>
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<b>Bahan2 Kisar </b><br />
1 biji bawang besar <br />
3-4 biji bawang merah <br />
4 biji bawang putih <br />
sedikit lada hitam </span></span>
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<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><br />
<b>Bahan2 Mayang</b> <br />
1 labu bawang besar dimayang halus <br />
3 biji bawang putih <br />
daun kari 2 tangkai (Jangan leraikan) <br />
sedikit halba campur <br />
air asam jawa lebihkan sedikit <br />
garam secukup rasa </span></span>
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<b>Bahan Rampai </b><br />
Terung ataupun boleh guna kacang bendi <span style="color: #cc0000;"><i>-saba letak bendi </i></span><br />
Cili hijau <br />
Buah tomato </span></span>
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<span style="font-size: large;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Cara Menyediakan </b><br />
1. Panaskan minyak dan tumis bahan2 yg dimayang dengan halba campur.
Setelah agak layu masukkan cili kisar, bahan mesin. Kemudian masukkan
rempah kari ikan.Masukkan 2 tangkai daun kari...jgn ceraikan daun
tu..sbb batang daun tu akan memberi aroma yg sedap pada kari kita. Masak
sehingga hilang bau rempah tu... masukkan air jika rempah nampak
kering. <br />
2. Setelah rempah dah masak dan hilang bau, masukkan air asam jawa yg ditapis...masukkan garam. <br />
3. Setelah mendidih, masukkan ikan, bahan-bahan rampai. Masukkan sekejap
sahaja supaya tak nak ikan masak terlalu lama dan hancur. Rasakan apa
yg kurang bolehlah ditambah. Sedia utk dihidangkan.<br />
Selamat mencuba! </span></span></div>
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com1tag:blogger.com,1999:blog-4989571901082270885.post-19723879054865414632014-02-17T08:43:00.001+08:002014-02-17T08:43:39.919+08:00Phirni<div class="separator" style="clear: both; text-align: center;">
<span style="color: #4c1130;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzL2pmEk1lUqd6dRMAnrs9UK1LqzNOxK-_FED8o2IxZjS0C1MrKYX32FQp6UvVfGF7o_amNrSmDki-MMhrAotZfSWz7BjVbd-Cpd4qWqDhkEdwzRpusODnRtM-fzyItfMsy3mA6U0mnbg/s1600/DSC_0144%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzL2pmEk1lUqd6dRMAnrs9UK1LqzNOxK-_FED8o2IxZjS0C1MrKYX32FQp6UvVfGF7o_amNrSmDki-MMhrAotZfSWz7BjVbd-Cpd4qWqDhkEdwzRpusODnRtM-fzyItfMsy3mA6U0mnbg/s1600/DSC_0144%5B1%5D.jpg" height="424" width="640" /></a></span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt....salam sayang semua....ape khabar? harap semua dlm keadaan sihat walafiat yer..ermmm kejap je da isnin balik....keje saba skg duk kire hari jela....tp rasenye 2014 mcm cepat sangat waktunye berjalan...yela da tgh bulan februari...da nk masuk bulan 3 da xlame lg...rasenye mcm xdek beza dgn 2013...mane pigi azam 2014 ni saba?? adoyaiii..huhuh</span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">memandangkan saba terlalu rindu dengan dapur di DUBAI....maka terhasillah phirni ni..klo kt dubai..die eja firni aje kot.....dulu mase kt dubai saba rase saba terlalu enjoy makanan kt sane..yela..halal...nk makan mmg sgt2 la senang..asian...indian...filipino..japanese..chinese ..thai semua ade...senang cite hanya memerlukan poket yg tebal aje nk makan ape...hehe yelaa bile international food..rege mesti melambung tinggi...ade yg minum air pon paling murah rege dlm aed10 gitu..air paling cikai punye..hehe...mase kt sane slu jugak makan kt restoren terkenal GAZEBO..aduhaii rindu plak dgn mirdiff city centre..kt gazebo ni..nk rase nasi beriani pure mcm india mmg sgt2 rekemen..mcm2 menu...dan kdg2 mmg xlarat nak makan sbb byk sgt...bile masuk sane...mulelaa gatai ni pilih mcm2 sbb nk try nk tau ape rase die..tercube laa firni ni khas utk dessert...mak aii mmg jatuh cintan gitu smpi order balik kali kedua...sedap sgt2...</span></span></span></div>
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<span style="color: #4c1130;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtm4xSis_PK7K0sGmiGziuvnnmtGETMqIMJeRmG0nbLoYkmm8imWJyAt5wV_vDeP2rQKiVgpMNU7wYEHhSXYM2mgte6-2zY2isZFg_8IVXblYBjdY4QHUwWtvEoFKJDUusiQ47CbZoFQk/s1600/DSC_0140%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtm4xSis_PK7K0sGmiGziuvnnmtGETMqIMJeRmG0nbLoYkmm8imWJyAt5wV_vDeP2rQKiVgpMNU7wYEHhSXYM2mgte6-2zY2isZFg_8IVXblYBjdY4QHUwWtvEoFKJDUusiQ47CbZoFQk/s1600/DSC_0140%5B1%5D.jpg" height="640" width="424" /></a> </span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">firni ni sbny makanan india...tp rasenye org punjabi ni makan ni utk mase raye tau...dessert yg simple..hny kisaran beras basmathi...susu...rasenye ade sesetgh ltk estrak mcm bunga ros...tp bukan bunga ros...aaalaa saba lupe nama die..xsilap kewre...jgn tny saba tau..saba xtau ape bnd ni hehe..dan item plg penting dlm dessert ni buah pelaga..jgn xtau..org india esp pakistan kt sane..suke dgn cardamon...teh cardamon ade..kdg2 kedai siap hidangkan utk di kunyah selepas makan....saba pon xtau ape khasiat die...</span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">oklah jom kite semak resepi...resepi ni saba cedok dr kakzila...sbb dulu kak zila pnh borak dgn saba psl phirni ni...mekasih yer kak zila kerana share resepi....mtk halalkan yer..</span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="font-size: x-large;"><b><span style="background-color: white;"><span class="recipe_subheader" style="line-height: 19.2px; padding-top: 5px;">PHIRNI</span></span></b></span></span></span></span></div>
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<span style="font-size: large;"><b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="background-color: white;"><span class="recipe_subheader" style="line-height: 19.2px; padding-top: 5px;">Source: <span style="color: #cc0000;"><i> <a href="http://www.tarladalal.com/Phirni-%28-Punjabi-Khana%29-36354r">http://www.tarladalal.com/Phirni-%28-Punjabi-Khana%29-36354r</a></i></span></span></span></span></span></b></span></div>
<ul class="instructions" style="line-height: 19.4333px; list-style: none outside none; margin: 0px; padding: 0px; text-align: justify;">
<li style="margin: 0px 0px 22px; padding: 0px;"><span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Source saba: <span style="color: #cc0000;"><i><a href="http://zila4ever.blogspot.com/2012/11/phirni.html">Kak Zila4ever</a></i></span></b></span></span></span></li>
<li style="margin: 0px 0px 22px; padding: 0px;"><span style="font-size: large;"><b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="recipe_subheader" style="line-height: 19.2px; padding-top: 5px;">Ingredients</span></span></span></b></span><div id="rcpinglist" style="line-height: 19.2px;">
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: normal;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount"></span>a few <span itemprop="name" style="-moz-font-feature-settings: inherit; -moz-font-language-override: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; text-decoration: none;"><a href="http://www.tarladalal.com/glossary-saffron-520i" style="-moz-font-feature-settings: inherit; -moz-font-language-override: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; text-decoration: none;">saffron (kesar) strands</a>- kami x letak </span></span><br /><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 ltr</span> <a href="http://www.tarladalal.com/glossary-milk-514i" style="-moz-font-feature-settings: inherit; -moz-font-language-override: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"><span itemprop="name">milk</span></a> (full cream)</span><br /><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">4 tbsp</span> <a href="http://www.tarladalal.com/glossary-basmati-rice-535i" style="-moz-font-feature-settings: inherit; -moz-font-language-override: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; text-decoration: none;"><span itemprop="name">long grained (basmati) rice</span></a></span><br /><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">6 tbsp</span> <span itemprop="name" style="-moz-font-feature-settings: inherit; -moz-font-language-override: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; text-decoration: none;"><a href="http://www.tarladalal.com/glossary-sugar-278i" style="-moz-font-feature-settings: inherit; -moz-font-language-override: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; text-decoration: none;">sugar</a></span></span></span></span></span></span></h2>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">cardamom-beberapa biji buah pelaga</span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">3 sudu besar kismis - kami tambah</span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">2 sudu besar kelapa kering -kami tambah</span></span></span></div>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span style="font-weight: normal;"><b><span class="recipe_subheader" style="padding-top: 5px;">For The Garnish</span></b><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><b><span itemprop="amount"></span>: </b></span></span></span></span></span></span></h2>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span style="font-weight: normal;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">A<b> </b>few <a href="http://www.tarladalal.com/glossary-chopped-almonds-865i" style="-moz-font-feature-settings: inherit; -moz-font-language-override: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; text-decoration: none;"><span itemprop="name">chopped almonds (badam)</span></a></span><br /><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount"></span>A few <span itemprop="name" style="-moz-font-feature-settings: inherit; -moz-font-language-override: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; text-decoration: none;"><a href="http://www.tarladalal.com/glossary-saffron-520i" style="-moz-font-feature-settings: inherit; -moz-font-language-override: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; text-decoration: none;">saffron (kesar) strands</a> - kami x letak</span></span></span></span></span></span></span></h2>
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<span style="font-size: large;"><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span style="font-weight: normal;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="name" style="-moz-font-feature-settings: inherit; -moz-font-language-override: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; text-decoration: none;"> </span></span></span></span></span></span></span></h2>
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</span><span style="color: #4c1130;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><b><span class="recipe_subheader" style="padding-top: 5px;">Method</span></b></span><span itemprop="instructions" style="display: inline; line-height: 14.4pt; margin: 0px; padding: 0px;"><ol id="rcpprocsteps" style="list-style-position: outside; margin: 0px; padding: 0px 0px 0px 3em;">
<li style="vertical-align: top;"><span style="font-size: large;">Dry roast the saffron strands in a small pan for 10 seconds. Add 1 tbsp of milk and keep aside.</span></li>
<li style="vertical-align: top;"><span style="font-size: large;">Soak the rice in water for about 1 hour.</span></li>
<li style="vertical-align: top;"><span style="font-size: large;">Drain, wash and drain again. Pat dry on an absorbent kitchen towel and blend in a mixer to a coarse powder.</span></li>
<li style="vertical-align: top;"><span style="font-size: large;">Add ½ cup of cold milk and mix well to make a paste. Keep aside.</span></li>
<li style="vertical-align: top;"><span style="font-size: large;">Boil the rest of the milk and gently stir in the rice paste.</span></li>
<li style="vertical-align: top;"><span style="font-size: large;">Cook for about 15 minutes on a slow flame, while stirring continuously.</span></li>
<li style="vertical-align: top;"><span style="font-size: large;">Add the sugar and saffron mixture and simmer for a few minutes.</span></li>
<li style="vertical-align: top;"><span style="font-size: large;">Pour into earthenware containers and keep aside to cool.</span></li>
<li style="vertical-align: top;"><span style="font-size: large;">Refrigerate for at least 1 hour.</span></li>
<li style="vertical-align: top;"><span style="font-size: large;">Serve chilled garnished with almonds and saffron strands.</span></li>
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com7tag:blogger.com,1999:blog-4989571901082270885.post-49157316435557990032014-02-14T09:19:00.000+08:002014-02-14T09:19:36.635+08:00Ayam Kremes & Sambal Terasi<br />
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt ..salam jumaat yg barakah buat semua.... smg sihat2 semuanye ok....alhamdulillah dikurniakan kesihatan dan masa utk menaip..syukur....klo ikut mood maunye tarik selimut join hidayat tido hehe....tp apekan daya tugas seorg ibu masih byk menanti...eceh bermadah plak...</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">ade yg terliur tgk ayam kremes dgn sambal yg menggoda tuh? ahaaa mesti kecur2 dah kan..hehe alkisahnye bile godek fb tertengok senpai saba kt mrsmkt yg skg stay kt JAPAN...kak che wan nooraishah..rasenye klo sape2 slu bukak myresepi sure kenal minami133 kan...byk resepi yg senpai saba sumbangkan....tgk fb senpai tayang ayam kremes waduhh meronta2 rase arituh jgk nk buat...hehhe sbny byk kali makan kt kedai nasi ayam penyet sblm ni...mmg jatuh cinta gituu tp pnh buat kremes tak berapa nk comeyy ni pon ayam tergeseng dek kerana dayat nangih adoyaii mmg coooobaaaaaaaaannn..hehe tp papepon kali ni mmg sgt2 pueh hati.. hehe</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> oklah jom kite semak resepi k...resepi kali ni saba kopipes dari <span style="color: #cc0000;"><b><i><a href="http://fiqah99.blogspot.com/2010/01/ayam-kremes.html">kak nuridah salleh</a></i></b></span> & senpai <span style="color: #cc0000;"><i><b><a href="http://minami133.blogspot.com/2014/02/sambal-terasi.html">che wan</a>.</b></i></span>...mmg 2 2 bermanfaat.... mekasih semua...izin kopipes kt sini plak yer....</span></span><br />
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<span style="font-size: x-large;"><b><span style="font-family: "Trebuchet MS",sans-serif;">Ayam Kremes & Sambal Terasi</span></b></span><br />
<b><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Resepi Asal: <span style="color: #cc0000;"><i>Maya mimiek (kak Nuridah Salleh) </i></span></span></span></b><br />
<b><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Sumber : <i><a href="http://fiqah99.blogspot.com/2010/01/ayam-kremes.html">Kak Nuridah Salleh</a></i> & <span style="color: #cc0000;"><i><a href="http://minami133.blogspot.com/2014/02/sambal-terasi.html">Minami133</a></i></span></span></span></b><br />
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<b><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Ayam Kremes</span></span></b><br />
<span style="color: #cc0000;"><i><b><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">* saba olah sikit dr resepi kak nuridah yer..mix n match dgn senpai gitu hehe</span></span></b></i></span><br />
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Bahan-Bahan</b><br />1 ekor ayam dicuci dan dipotong kecil<br />3 helai daun limau purut <i><span style="color: #cc0000;"><b>--saba ltk sebtg serai</b></span><br />3 helai daun salam</i><br />sepotong lengkuas dititik<br /><br /><b>Bahan kisar</b><br />6 biji bawang merah<br />6 biji bawang putih<br />1 sudu makan ketumbar<br />1 sudu teh lada putih serbuk<br />1 sudu teh jintan<br />sedikit kunyit<br />2 sudu makan garam<br /><br /><b>Bahan Kremes <span style="color: #cc0000;"><i>--- ni saba ikut cara senpai che wan</i></span></b><br />1/2 cawan air rebusan ayam<br />3 sb tepung beras<br />1 sb tepung jagung<br />**bancuh seperti adunan pisang goreng</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: bold;">Cara-Cara</span><br />1. Rebus ayam dengan semua bahan kisar serta daun limau,daun salam dan lengkuas.<br />2. Bila telah empuk diangkat dari air rebusan tadi.<br />3. Biarkan sebentar dan digoreng ayam tadi hingga kekuningan.<br />4. Campur semua bahan kremes, ambil satu senduk dan digoreng dalam minyak yang panas.<br />5. Sajikan ayam dengan taburan kremes.</span></span><br />
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<span style="font-size: x-large;"><b><span style="font-family: "Trebuchet MS",sans-serif;">Sambal Terasi</span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: "Trebuchet MS",sans-serif;">Sumber: <span style="color: #cc0000;"><i><a href="http://minami133.blogspot.com/2014/02/sambal-terasi.html">Minami133</a></i></span></span></b></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /><b>Bahan2:</b><br />
10-15 biji cili<br />
1 biji tomato (besar) - dipotong2<br />
8 ulas bwg putih -dikupas kulit<br />
1/4 biji bwg besar - dihiris<br />
2 cm belacan (terasi)<br />
2 cm gula merah<br />
1 sk garam<br />
Minyak</span></span>
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<b>Cara:</b><br />
1. Panaskan minyak.<br />
2. Masuk ke semua bhn kecuali gula merah dan garam.<br />
3. Goreng hingga sedikit garing. Masukkan gula merah.4. Setelah gula merah sebati tutup api.<br />
5. masukkan ke dalam bekas. Masukkan garam. Penyetkan semua bahan.<br />
6. Sedia dimakan. </span></span><br />
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com5tag:blogger.com,1999:blog-4989571901082270885.post-85919699233590358382014-02-13T08:35:00.001+08:002014-02-13T08:35:47.936+08:00Kerabu Bok Nee @ Black Fungus Kerabu<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><br />Assalamualaikum wbt....salam sayang semua...kejap je da khamis..mcm br je melalui hari sabtu dan ahad..hehe...dahh pk weekend..dlm kepala pk cuti cuti cuti je kan....diharapkan di pagi khamis yg indah ni memberikan seribu barakah buat semua..nampak mcm arini xde la panas sgt...ermmm smlm alhamdulillah ade la sikit hujan even hny 10minit....syukurrr..kalo x kul 7pagi da rase mcm tengahari bahangnya...dlm beberapa mgu ni ikhlas saba ckp mmg panas giler smpi xle nk tido...2 kipas 1 aircond pon mmg xjalan...last2 tido atas lantai baru ok..huaaa im not complaining tp hny berkongsi pengalaman...sbb saba rase since balik bulan ni antara paling panas saba rase..lain cite plak kt kemaman...mmg malam sejuk kne bungkus 2 lapis gitu..ermmm</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">ade yg tergaru2 kepala ape tuh bok nee? ermm saba pon mase mule2 psl kerabu ni mase bace buku masakan nyonya...mule2 bace mmg duk ulang 3 4x jugakla..lepas tu baru faham ooo rupenye black fungus..tak sangka plak cendawan pon sedap bile buat kerabu...sbny saba mmg suke makan kerabu tau...sbb ia mudah dan sihat..xperlu nk renyah2 masak gune minyak bagai...kerabu ala2 salad2 org melayu giteww hhee...nk mcm mat salleh punye mmg sedap cume kdg2 kalo ari2 makan mmg laa rs muak..hehe</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">oklah tanpa membuang masa jom kite semak resepi...resepi ni saba kopipes dr <span style="color: #cc0000;"><b><i><a href="http://www.tiffinbiru.com/2008/03/kerabu-bok-nee.html">en mat gebu</a></i></b></span> kite...resepi same je mcm saba bace dlm buku masakan nyonya alaf 21...mintak halal resepi yer che mat..</span></span><br />
<b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span></b>
<span style="font-size: large;"><b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">KERABU BOK NEE @ BLACK FUNGUS KERABU</span></span></b></span><br />
<b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Source: <span style="color: #cc0000;"><i><a href="http://www.tiffinbiru.com/2008/03/kerabu-bok-nee.html">Che Mat Gebu</a></i></span></span></span></b><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: bold;">Bahan-Bahannya :-)</span><br />20 g black fungus (seperti gambar dibawah)<br />1 keping dada ayam<br />7 biji bawang merah, dihiris halus<br />1 camca besar kerisik<br />2 kuntum bunga kantan, dihiris halus<br />1 batang serai, dihiris halus2<br />2 camca besar sambal belacan (resipi dibawah)<br />3 biji limau kasturi, ambil jusnya<br />Garam dan gula secukup rasa<br /><br /><span style="font-weight: bold;">Bahan Sambal Belacan :-)</span><br />100 g cili merah<br />5 biji cili padi<br />25 g belacan, dibakar<br />Secubit garam</span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /><span style="font-weight: bold;">Cara membuatnya :-)</span></span></span><br />
<ol>
<li><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Rendam
black fungus dalam air panas hingga kembang (lebih kurang 10 minit),
cuci dengan air biasa dan gunting bahagian keras nya dan cuci bersih,
rendam kembali dalam air panas yang baru selama 10 minit. Toskankan dan
hiris halus2. Ketepikan.</span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Dada ayam dibersihkan, kelar2 dan tabur
sedikit garam dan lada hitam kisar, perap 10 minit dan kukus hingga
masa (kurang lebih 15 minit). Angkat, sejukkan dan siat2 halus.
Ketepikan.</span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Tumbuk lumat bahan2 sambal belacan dengan lesung
batu. Masukkan ke dalam satu bekas besar, satukan bawang merah hiris,
bunga kantan hiris, serai hiris, kerisik, garam dan gula secukup rasa.
Gaul sebati.</span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Masukkan hirisan black fungus dan daging ayam tadi,
gaul rata2 dan masukkan jus limau kasturi, kacau hingga rata. Rasa dan
jika ok boleh dihidangkan segera.</span></span></li>
</ol>
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com2tag:blogger.com,1999:blog-4989571901082270885.post-72773760791006070602014-02-11T09:36:00.000+08:002014-02-11T09:36:07.647+08:00Strawberry Tart with Cream Cheese Filling<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt....makin hari makin malas nk update...ntahla...penyakit apekah ini....mayb nk kne mintak cuti panjang2 utk rehatkan blog ni hehe...kabare semua...sihat? saba alhamdulillah....semua sihat2 belaka.. erm susahnye saba nk masukkan n3 ni...bkn ade masalah ape pon..cume masalah tahap kemalasan berada tahap dewa sedang melanda...bukan xmasak....eii ari2 masak amik gambar tau...tp bile bukak je lappy nk edit gambar...jemmmmm ermm malas aaa baik main dgn yat....hahhaa...adoi harap2 cepat sembuhla penyakit M ni....</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">tart ni sbny saba buat jumaat lepas...ermm saba mmg suke tart tau..tiap2 mgu mesti kne masukkan menu utk tart..mmg giler..kadang2 bile org dengar pon xcaye....xkn tiap2 mgu kan hehe..gomen ne..ape leh buat..usus ni yg meronta2 mintak..hehhe...resepi ni simple je...asal saba pki resepi utk blueberry cheesetart yg umum tahu mmg glemer giler seantero malaya..akak saba pon bisnes tart mmg xmenang tangan...dala die buat sedap giler..haaiiishh..kang ade ptg ni buat blueberry cheese tart plak hehe</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">utk filling ermmm saba olah sedikit...haha bukan ape sbny saba malas nk bakor balik masuk oven...last2 paling mudah saba putar aje creaamcheese dgn icing sugar dan butter hahaha alhamdulillah hasilnye pon sedap..xberapa manis...nila hasil org malas...byk je idea nk ngelat..hihih</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">okla tanpa membuang masa jom kite semak resepi..mekasih buat <span style="color: #cc0000;"><b><i><a href="http://rossitamz-kitchen.blogspot.com/2011/02/resepi-dan-tips-cheese-tart.html">kak azita</a></i></b></span> utk resepi cheesetart ni dan xlupa buat <span style="color: #cc0000;"><i><b><a href="http://www.azlitamasammanis.com/2011/07/bluberry-cheese-tart-dan-step-by-step.html">kak azlita</a></b></i></span> utk resepi step by step die yer..ampunkan patik utk fillingnye patik telah derhaka hehe...mtk halal semua resepi yer...</span></span><br />
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<span style="font-size: large;"><b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Strawberry Tart with Creamcheese Filling</span></span></b></span><br />
<b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Sumber: <span style="color: #cc0000;"><i><a href="http://rossitamz-kitchen.blogspot.com/2011/02/resepi-dan-tips-cheese-tart.html">Kak Azita</a></i></span> & <span style="color: #cc0000;"><i><a href="http://www.azlitamasammanis.com/2011/07/bluberry-cheese-tart-dan-step-by-step.html">Kak Azlita</a></i></span></span></span></b><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /><b>Tart Crust / Shell</b><br />170gm marjerin<br />50gm gula aising<br />1 biji telur Gred C<br />290gm tepung gandum<br />1 sudu kecil esen vanilla</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Pukul marjerin dan gula dengan menggunakan senduk kayu. Jangan putar lama sangat.<br />Masukkan telur dan esen vanilla. Putar lagi dengan senduk kayu.<br /> Masukkan tepung sedikit demi sedikit. Uli hingga menjadi doh yang lembut. Kuantiti tepung bergantung kepada kelembutan doh.<br />Ambil sedikit adunan dan tekan ke dalam acuan tat. Cucuk dengan garfu sebelum dibakar.<br />Bakar pada suhu 170oC sehingga masak.</span></span><br />
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /><b>Cream Cheese Filling</b><br />250gm cream cheese - i use tatura<br />100gm icing sugar<br />1 sudu besar butter<br /><br />Pukul semua bahan sehingga sebati kemudian paipkan di atas tart shell<br />Hiaskan tart dengan strawberry mengikut citarasa</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com1tag:blogger.com,1999:blog-4989571901082270885.post-64966248930987152312014-02-06T08:03:00.001+08:002014-02-06T08:03:59.850+08:00Ikan Kukus Limau Nipis @ Pla Neung Ma-Nao<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Assalamualaikum wbt....salam sayang semua... lame xbersiaran..almaklumlah tuan rumah terlebih beraya....hihih...smpi nk balik umah pon xkenal jalan kih kihkih...bukan ape..musim perayaan ni...kaum cina pon cuti panjang..kite pon nk join cuti sekali lahhh.....mood nk update ni malassss sgt...bile bukak je lappy..alaaa cutilaa...bukak je..ala malaslaa.....mindset apelaaa mcni ehhhh..hehe</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">alkisahnya masak ikan ni sebelom raya cina..so terperap ajelaa dlm folder kan..nasib xberkulat hijau gitu....ermm ntah ntah jd pokok kulat...hahaha tp nasiblaa arini mood ok...kesian tgk ikan ni bilelaa boleh kuar blog..hehe....adoi merepek apekah ni...ermmm ikan ni kan..ermm errmm ermm saba bg 5 star diatas kesedapannye....mmg healthy ...yela xpki minyak...ditambah lg dgn bawang putih yg banyak...ermm mmg bagus...garlic mmg terkenal sbg antiseptik..klo kaum cina...diorg mmg suke masak ltk bawang putih byk2 tau...xkisahla mulut berbau ke ape ke..lps makan sile laa berkumur yer...hehe..</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">resepi ni mudah sgt2..klo sape2 ade pengukus elektrik lg mudah...bior je dlm steamer xpyh nk tgu air menggelegak ke ape....hehe resepi ni sbny saba da lame tgk kt youtube..xsilap hotthaicooking ke ape...last2 carik versi melayu oppsss jumpe kak fiza punye...oohh time acih <span style="color: #cc0000;"><i><b><a href="http://fizalgk.blogspot.com/2012/12/ikan-kukus-limau-nipis-pla-neung-manao.html">kak fiza</a></b></i></span> di atas perkongsian ni..izin kopipes kt sini plak yer...tq!</span></span><br />
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<span style="font-size: large;"><b><span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">IKAN KUKUS LIMAU NIPIS - PLA NEUNG MANAO</span></span></b></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-size: small;">Source: <span style="color: #cc0000;"><i><a href="http://fizalgk.blogspot.com/2012/12/ikan-kukus-limau-nipis-pla-neung-manao.html">Kak Fiza</a></i></span></span></b></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Bahan-bahan:</b></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">1 ekor ikan sederhana besar - lebih kurang 700gm ke 1 kg</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">sedikit garam </span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Sos:</b></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cawan jus limau nipis - boleh di gunakan limau nipis segar atau di beli jus yang telah siap di botolkan</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">3 sudu besar sos ikan</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">2 sudu besar bawang putih yang di cincang</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">1-2 sudu besar cili padi di cincang </span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">1 cawan stok ayam maggi </span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Daun beserta akar ketumbar </span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">2 biji limau nipis / limau kasturi </span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">2 batang serai - di ketuk dan di pintal </span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><u>CARA MEMBUATNYA </u></b></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">1. Siang ikan dan kelar di sisinya. lumur dengan garam (sedikit sahaja)</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">2. Sumbat serai, limau yang di potong dan separuh akar ketumbar ke dalam perut ikan.</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">3. Tabur beberapa hirisan limau ke atas ikan dan kukus selama 7-12minit hingga masak.</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">4. Sementara ikan
di kukus, cincang bawang putih, bersihkan akar ketumbar dan cili padi.
Campurkan semua bahan dengan jus limau dan sos ikan. Panas stok ayam
sebentar dan campurkan dengan jus limau dan cili padi tadi. Sesuaikan
rasa masam, pedas dan sedikit masin.</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">5 Keluarkan ikan dari pengukus dan tuangkan sos tadi keatasnya. Hiaskan dengan daun ketumbar dan hidangkan.<span style="text-align: center;">Sedap makan dengan nasi semasa masih panas-panas.. :)</span></span></span></div>
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com2tag:blogger.com,1999:blog-4989571901082270885.post-84629063617705346892014-01-29T08:16:00.001+08:002014-01-29T08:16:25.312+08:00Chocolate Custard with Blueberry<div class="separator" style="clear: both; text-align: left;">
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Assalamualaikum wbt..salam sayang semua....da lame tak bersiaran...ade yg rindu? ermmm sbny saba yg rindu nk update blog...smlm tetibe rase xle tido sbb rase mcm nk sgt22222 masukkan n3..tp takkan la pagi bute kul 3 pagi kot kan...hahaha pagi ni gagahkan diri jugak update mane yg patot...hihi</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">hampir 2 minggu saba menghilangkan diri..hehe bukan menghilang pon...wujud aje cume byk cerita yg sbny saba nk kongsikan....tp yang paling penting membantutkan saba nk update adalah...baru2 ni umah saba dimasuki anak ular...ermmm terkejot? haaa saba ni lglaaa smpi demam2...mase tuh waktu pagi...u..r tuh kecik aje pon sbny cume disebabkan fobia masih ade lepas kejadian banjir..tup2 bile tgk die merayap mak aiii mmg menjerit melompat nk menangis pon ade....bukan ape isaukan yat ni xtau pape..cepat2 call hubby suh balik then call bomba....bile call saba apelg pg amik kotak nk halaukan si u..r tuh..pastu lari ikut pintu dapo..lame jgk tgu dkt sejam bomba baru dtg..aaiishhh bukan nk mengutuk ke ape...apesal laa lambat sgt..last2 bile smpi si u..r tuh da xde..rasenye die keluar ikut pintu saba bukak tuh...lepas kejadian tuh ermm mmg seminggu dapo xberasap...demam satu hal...bile turun bwh rs mengiggil...takot kaki rase mcm geli2 gitu haa...mgu ni alhamdulillah baru ok..lepas pg geledah satu umah....mmg xde...SYUKUR ALHAMDULILLAH... si u..r ni datang saba rase mayb sbb mpsj datang potong pokok besar depan umah ni..thanks mpsj! cume yg xbest tuh la..si u..r plak yg datang...adoyai...pengalaman sungguh!..tp alhamdulillah semua selamat...skg duk bawah je mata mmg melilau... pastu tgk bnd panjang2 je terus jerit..apekah? ehhh xpela masih ade fobia tau ni jgn mara aaa...</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">ok sebelom saba start merepek panjang2 ape kata kite semak menu arini..erm sbny da lame buat..cume mmg xde kesempatan nk masukkan n3 hehe..resepi asalnya dr air tangan kak hazila...chocolate custard with orange..tp sbb xdak orange jadilaa blueberry......hehehe blueberry pon blueberry laa janji sedappp...ok thanks <span style="color: #cc0000;"><b><i><a href="http://hazila.blogspot.com/2013/04/chocolate-custard-with-oranges.html">kak hazila</a></i></b></span>..sedap sangat2..sebijik mcm saba slu makan yg readymade kt Dubai dulu.. hehe okla..jom kite semak resepi..</span></span></div>
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<span style="font-size: large;"><b><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Chocolate Custard with Blueberry</span></span></b></span></div>
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<b><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Source: <span style="color: #cc0000;"><i><a href="http://hazila.blogspot.com/2013/04/chocolate-custard-with-oranges.html">Kak Hazila ~ My Small Kitchen</a></i></span></span></span></b></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Bahan bahan</b><br />5 sudu makan tepung jagung<br />1/3 cawan serbuk koko<br />1/3 cawan chocolate masakan<br />3 cawan susu segar/full cream<br />1/4 cawan gula<br />1 sudu makan butter<br />1 sudu makan vanila<br />Blueberry segar<br />Parutan Coklat secukupnya</span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /><b>Cara cara</b><br />1. Campurkan 1 cawan susu bersama dengan tepung jagung, gula, vanila dan serbuk koko. Gaul sebati dan ketepikan.<br />2. Panaskan baki 2 cawan susu, masukkan chocolate masakan dan butter. Gaul sebati.<br />3. Tuang campuran susu dan tepung jagung ke dalam susu yabg dipanaskan tadi. Kacau hingga menjadi pekat.<br />4. Bila adunan mengeluarkan gelembung kecil, matikan api dan tuang ke dalam bekas yang sesuai. Sejukkan.<br />5. Semasa menghidang, letakkan blueberry dan parutan coklat diatasnya</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com6tag:blogger.com,1999:blog-4989571901082270885.post-79303242292675761962014-01-21T09:50:00.004+08:002014-01-21T09:50:49.485+08:00Ayam Cencaluk<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Assalamualaikum wbt...salam sayang semua....maaf smlm xdpt bersiaran dek kerana tenet yg mcm ciput nk fingsan....adoii tensen mak.....ape khabar semua? harap2 semua sihat2 dan dirahmati ALLAH selalu yer..</span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">ermm arini nk tayang menu ringkas aje...tp insyallah xkn nyesal nyelah cube..mmg sedap giler..bak kate suami kite...boleh jual hahaaaaaahha sedap sgt2laa tuh.. kite klo cencaluk ni xtau nak masak ape..tau perah limau taruk bawang cili aje..bile try ayam cencaluk ni....haa xdek dah nk peram cencaluk bertahun2 sbb xtau nk buat ape...hehe..sian cencaluk..klo org melaka....ermm lagi2 penggemar cencaluk disaran try resepi ni.....melatop u....hehe..okla jom kite semak resepi yer...mekasih <span style="color: #cc0000;"><b><i><a href="http://www.tiffinbiru.com/2009/06/ayam-cencalok.html">che mat</a></i></b></span> atas perkongsian resepi ni...</span></span><br />
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<span style="font-size: x-large;"><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-weight: bold;">AYAM CENCALUK</span></span></span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-weight: bold;">Source: <span style="color: #cc0000;"><i><a href="http://www.tiffinbiru.com/2009/06/ayam-cencalok.html">Che Mat Gebu</a></i></span></span></span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-weight: bold;">BAHAN-BAHANNYA :-)</span><br /> 8 ulas bawang merah*<br /> 3 ulas bawang putih*(*dihiris halus)<br /> 600 g dada ayam, potong sedernana kecil<br /> 1/2 cawan cencalok, toskan airnya<br /> 3 helai daun limua purut<br /> 1/2 cawan jus asam jawa<br /> 3 biji limau kasturi, ambil jusnya<br /> 2 camca besar gula<br /> 2 biji cili merah, hiris<br /> 2 biji cili hijau, hiris<br /> 8 biji bawang merah*<br /> 2 cm kunyit hidup*<br /> 3 batang serai, hiris halus*(*dikisar halus)<br /> Garam (jika perlu)<br /> 1 cawan air<br /><br /><span style="font-weight: bold;">CARA MEMBUATNYA :-)</span></span></span><br />
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<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Panaskan minyak dalam kuali (anggaran 1 1/2 cawan), goreng hirisan bawang merah dan bawang putih hingga kuning keemasan. Angkat dan toskan. Keluarkan minyak tadi dan tinggalkan lebih kurang 1/2 cawan. Tumis bahan2 kisar hingga harum dan pecah minyak, gunakan api sederhana.</span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Masukkan ayam, cencalok dan daun limau purut, gaul rata. Masukkan air asam dan tambah gula dan juga air. Kacau dan biar mendidih. Masukkan sebahagian bawang merah/putih goreng tadi dan juga hirisan cili merah/hijau. Kacau rata2.</span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Perlahankan api dan renih hingga ayam masak dan pekat. Akhir sekali masukkan jus limau kasturi, kacau dan rasa. Jika perlu tambah garam (tapi rasa mat tak perlu lah tambah garam, sebab cencalok pun dah masin). Hidangkan segera bersama nasi hangat.</span></span></li>
</ol>
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-weight: bold;">CATATAN MAT GEBU :-</span> Kalau nak pedas cili hijau/merah tu tadi boleh ditukar dengan hirisan cili padi. Guna udang pun sedap juga, campur dengan petai....Sesuaikan rasa ikut citarasa individu, kalau tak nak masam, tak payah letak jus limau kasturi (tapi kurang "kick")....Selamat mencuba!.</span></span><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com2tag:blogger.com,1999:blog-4989571901082270885.post-77863451466603363852014-01-16T11:06:00.001+08:002014-01-16T11:06:51.548+08:00Fish and Chips<div class="separator" style="clear: both; text-align: center;">
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBYbAJ3Jb7o_oD4BHZV7Hp-29H49cMVDoqRHu0qSZxr3g8chVu-GhnBR_Shlw7_764iekiPziR2OD5P6mGLNsSwC_YAADjjmQ3Cu6TbedRcsC0cZW5HFmKrx97vtwCjTHpwbNZZrMXR4/s1600/DSC_9539fishandchips.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBYbAJ3Jb7o_oD4BHZV7Hp-29H49cMVDoqRHu0qSZxr3g8chVu-GhnBR_Shlw7_764iekiPziR2OD5P6mGLNsSwC_YAADjjmQ3Cu6TbedRcsC0cZW5HFmKrx97vtwCjTHpwbNZZrMXR4/s1600/DSC_9539fishandchips.jpg" height="424" width="640" /></a></span></span></div>
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Assalamualaikum wbt...ape khabar semua....lambat sikit bersiaran arini....mule2 lepas je solat subuh td saba bz menggodek nk taip n3 ni..tapi dak hidayat ni tetibe boleh terbangun awal plak pastu ajak nk main....ermmm layankan aje...tup2 die tertido balik laa plak hehe....</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">ade yg terliur tgk fish and chips tuh? ohhhoiii ni saba buat masa ari maulidur rasul lepas...skg saba tgh misi utk mengurangkan makan nasi...suami isteri nye azam nk kurus...hehe...tp kalo da masak mcne laa nk igt azam tuh kan....rase mcm semua nk telan....hehehe....misi skg nk turun 10kg berat badan..even berat lepas bersalin xbyk beza...saba skg hny pk utk stay healthy gitu...rs terlalu muda utk dpt ape2 penyakit2 dan masa nila nk kene jaga kesihatan betul2..tak gituu..</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">okla jom kite semak resepi....resepi asal ni saba cedok dr <span style="color: #e06666;"><b><i><a href="http://zachoes.blogspot.com/2011/06/resepi-fish-and-chips.html">zack</a></i></b></span> dan resepi sos putih pula saba olah dari <span style="color: #cc0000;"><b><i><a href="http://www.potretkasih.com/tag/resepi-white-sos/">kak wana potretkasih</a></i></b></span>.... alhamdulillah percubaan sos ni berjaya sama mcm kt chillis...hehhee....mmg sedap sgt2 terime kasih yer semua..</span></span><br />
<span style="font-size: x-large;"><b><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></b></span>
<span style="font-size: x-large;"><b><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Fish and Chips </span></span></b></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Source <a href="http://zachoes.blogspot.com/2011/06/resepi-fish-and-chips.html">: <span style="color: #cc0000;"><i>Zack Zachoes</i></span></a></b></span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Bahan untuk diperap:</b></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">2 ikan dori sederhana besar</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">serbuk lada hitam</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">garam</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">tepung gandum secukupnya</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></div>
<div>
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Cara perap:</b></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">1. Basuh ikan dori (atau apa-apa ikan <span class="pu62w23ni6g" id="pu62w23ni6g_5">isi</span> putih) bersih-bersih dan keringkan sedikit guna <span class="pu62w23ni6g" id="pu62w23ni6g_2">paper towel</span>. </span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">2. Lumurkan dengan serbuk lada hitam dan garam. </span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">3. Salut tepung gandum secukupnya pada kedua-dua belah ikan (pastikan tepung disalut betul-betul supaya batter/adunan nanti boleh lekat kat ikan nanti). Ketepikan.</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Bahan batter/adunan:</b></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">1C air</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">1 biji telur</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">1/4st soda bikarbonat</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">serbuk kunyit</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">garam</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">tepung gandum secukupnya</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Cara:</b></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">1. Campur kesemua bahan-bahan adunan hingga sebati dan tidak berketul. Konsistensi yang baik adalah bila adunan dicedok dengan sudu dan jari dilalukan di belakang sudu tersebut, ada garisan nyata yang terpisah antara adunan. Lagi pekat adunan, lagi rangup ikan tu nanti.</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">2. Panaskan minyak yang banyak dalam kuali. Dah panas, celup ikan ke dalam adunan. Perlahan-lahan masukkan ke dalam minyak.</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">3. Goreng hingga keemasan. Angkat dan toskan lebihan minyak.</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">4. Sedia dihidang dengan kentang goreng (ku guna yang segera, malas buat sendiri), coleslaw, lettuce, dan tomato segar.</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Jika:</b></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">*adunan tak kembang masa goreng, tambah baking soda atau telur.</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">*ikan lambat masak dan nampak soggy/basah, maknanya minyak tak cukup panas.</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">*adunan tak lekat pada ikan semasa memasak, ikannya kurang disalut tepung semasa diperap.</span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiONDXZz4bh6gnvt5Kr_UhnYSWhBVwLRqSqVpZS3ihUOLZP1kmkaI9X2L9NBYUWADncPczYqqUJV9X08Wf7GRnpvNtY0iHPLp7C4NkgHFWITbruEmJPcLcg5jfIhpbXHR-_-3kLeOW9aeo/s1600/DSC_9589resepiwhitesauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiONDXZz4bh6gnvt5Kr_UhnYSWhBVwLRqSqVpZS3ihUOLZP1kmkaI9X2L9NBYUWADncPczYqqUJV9X08Wf7GRnpvNtY0iHPLp7C4NkgHFWITbruEmJPcLcg5jfIhpbXHR-_-3kLeOW9aeo/s1600/DSC_9589resepiwhitesauce.jpg" height="424" width="640" /></a></span></span></div>
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<span style="font-size: x-large;"><b><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Resepi White Sauce</span></span></b></span><br />
<b><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Source: <span style="color: #cc0000;"><i><a href="http://www.potretkasih.com/tag/resepi-white-sos/">Kak Wana Potretkasih</a></i></span></span></span></b><br />
<b><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></b>
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Bahan-bahan:</b></span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">2 sudu besar mentega</span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">1/2 biji bawang besar (dicincang)</span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">1 sudu besar tepung gandum</span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">1/2 sudu kecil daun parsli kering (herb lain pun boleh)</span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">1 cawan susu segar</span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">2 keping cheesedale <span style="color: #cc0000;"><i><b>--->saba tambah</b></i></span></span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Secubit garam</span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Secubit lada hitam</span></span><br />
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<b><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Cara penyediaan:</span></span></b><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">1. Sediakan sos putih: Panaskan mentega dlmperiuk kecil, goreng bawang besar sehingga layu.</span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">2. Masukkan tepung gandum dan kacau sehingga rata.</span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">3. Masukkan susu segar, herba, garam,cheesdale dan lada hitam.</span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">4.Kacau dan masak hingga mendidih. Matikan api dan diketepikan.</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7KsDiWBK2XzicAkq95OYXbj814F2Xk0eo4RWCBiuaAbgELS2aKyVb2r5QJgcBGHLdoEGjwFfxjX67CXrEzwJSpst0SLpaACh38jgp0kdwHqZeuGTXNFLnpgBuxaXRbAZbNYWGQB_qNJM/s1600/DSC_9549%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7KsDiWBK2XzicAkq95OYXbj814F2Xk0eo4RWCBiuaAbgELS2aKyVb2r5QJgcBGHLdoEGjwFfxjX67CXrEzwJSpst0SLpaACh38jgp0kdwHqZeuGTXNFLnpgBuxaXRbAZbNYWGQB_qNJM/s1600/DSC_9549%5B1%5D.jpg" height="424" width="640" /></a></span></span></div>
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com12tag:blogger.com,1999:blog-4989571901082270885.post-56408639773171311972014-01-15T08:58:00.000+08:002014-01-15T08:58:23.349+08:00Kerepek Ngaku @ Arrowhead Chips<div class="separator" style="clear: both; text-align: center;">
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQicTvdfhg5enQvxTNCAV3uYLdZQGA5xhuaj1fstC-78LEsvOx2b1LatYpHRiLJT7Oox8vG4HEio5RXt_5gLC3rPtLz_QT8O5ykdp-AAAYPI9qRVWNJ6opExUVn4Rk9axdxpW899cm2e8/s1600/DSC_9501kerepekngaku.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQicTvdfhg5enQvxTNCAV3uYLdZQGA5xhuaj1fstC-78LEsvOx2b1LatYpHRiLJT7Oox8vG4HEio5RXt_5gLC3rPtLz_QT8O5ykdp-AAAYPI9qRVWNJ6opExUVn4Rk9axdxpW899cm2e8/s640/DSC_9501kerepekngaku.jpg" width="640" /></a></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Assalamualaikum wbt.. salam sayang semua... dah sarapan? hehe kite ni tgh duk pk lg nk sarap ape..sbbnye mcm rs masih kenyang makan smlm..hehe ngengade je kan... oh yer Salam Maulidur Rasul utk semua rakan blog xkire dimana berada...smlm biasala kan bz xsempat nk update..</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUY3QQqDE2aL5EkCeGbtgH8qspqqaZlLr8zWOLB_zA7emw5s2oZIEbs-Gjj4xWYB1InOk3Qz4OteWxvidHdj1pdAu0Su9M_fkO67DORlYNvD8lGQoOvBnE3st2r8BqVuFuUaq_1z74Fh4/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUY3QQqDE2aL5EkCeGbtgH8qspqqaZlLr8zWOLB_zA7emw5s2oZIEbs-Gjj4xWYB1InOk3Qz4OteWxvidHdj1pdAu0Su9M_fkO67DORlYNvD8lGQoOvBnE3st2r8BqVuFuUaq_1z74Fh4/s640/PicMonkey+Collage.jpg" width="640" /></a></span></span></div>
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">inilah rupe sebelum dan selepas ngaku ni..hehe ade rmi jgk kawan2 saba yg still xkenal ngaku....klo mengkiut ape kawan saba ckp...ngaku ni sengkuang cina dan rase seperti potato...haiii susah sbny saba nk explain....hihih.. rege die skg mmg murah..lagi2 nk raya cina..lgpon ngaku ni mmg akan jumpe sekali setahun je bile nk sambut raye cina..so kawan2 yg belom taste ngaku ni..silela beli di pasaraya terdekat ehh kang ade yg kempunan plak xsempat nk rasa...proses nk buat kerepek ni pon....rasenye budak tadika pon boleh buat..yela cuci, kupas kulit goreng dan toskan haa da siap..hehe ok laa jom kite semak mcne nk buat kerepek ni yer..</span></span><br />
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<span style="font-size: large;"><b><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">KEREPEK NGAKU @ ARROWHEAD CHIPS</span></span></b></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>resepi oleh : <span style="color: #cc0000;"><i><a href="http://hanamemories.blogspot.com/2012/12/kerepek-ngaku-arrowhead.html">hanamemories</a></i></span></b></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Bahan-bahan</b></span></span></div>
<ul>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Ngaku @ arrowhead secukupnya</span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Garam + air = air garam</span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Minyak utk menggoreng secukupnya</span></span></li>
</ul>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Cara-cara</b></span></span></div>
<ul>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Kupas kulit ngaku.Basuh dan bersihkan kemudian keringkan.</span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Panaskan minyak. Sagat ngaku dan goreng hingga keperangan.</span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Sebelum angkat, renjiskan air garam ke dalam kuali dan kacau seminit kemudian angkat dan toskan.</span></span></li>
<li><span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Dah sejuk simpan dalam bekas kedap udara.</span></span></li>
</ul>
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sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com4tag:blogger.com,1999:blog-4989571901082270885.post-20182034711418953472014-01-13T14:35:00.000+08:002014-01-13T14:35:59.351+08:00Nasi Ayam Planta<div class="separator" style="clear: both; text-align: center;">
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCVZP5sdEBbJmcDmaomh1Rc6q9zbajm6IS-RNMKHCfhii0X8dE68Jwjg2F0XHB-GtCBY9ZsSI4xpYAZTGCPGWSyFdepEVGn3jEwE32jrztYK4njQ28KKbet1VzM3xPAO-64TNQJM5dK5U/s1600/DSC_9465nasiayamplanta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCVZP5sdEBbJmcDmaomh1Rc6q9zbajm6IS-RNMKHCfhii0X8dE68Jwjg2F0XHB-GtCBY9ZsSI4xpYAZTGCPGWSyFdepEVGn3jEwE32jrztYK4njQ28KKbet1VzM3xPAO-64TNQJM5dK5U/s640/DSC_9465nasiayamplanta.jpg" width="640" /></a></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">Assalamualaikum wbt....bz sikit arini....oh yer n3 kedua arini bz ke hape kan hihih...xpela xpela...yg penting yat tgh tido nila mase utk update....lgpon nk nunggu ayam defrost bek kite update sikit2 hehe..</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XDUXKfOYohAEo1C02_cF9NiaInTdJweKCpIK1pKOU3R1fvc34okQRrXzu1M0-UmYqqRzw7gvfv82-7-TKKmM0_eEsceTxGzofin1TYaiRpjg7hDLAdGrUfK44_A82zyVIb8eOy-hLH8/s1600/DSC_9476.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XDUXKfOYohAEo1C02_cF9NiaInTdJweKCpIK1pKOU3R1fvc34okQRrXzu1M0-UmYqqRzw7gvfv82-7-TKKmM0_eEsceTxGzofin1TYaiRpjg7hDLAdGrUfK44_A82zyVIb8eOy-hLH8/s640/DSC_9476.jpg" width="640" /></a></span></span></div>
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;">menu nasi ayam ni saba buat mgu lepas..,,,mudah dan menyelerekan..yg ptg bg saba is xmuak sgt..hehe kekadang tuh mmg buntu jgk nk masak ape...lagi2 kalo nk ekpress siap hehe...resepi ni saba cedok dr umah <span style="color: #cc0000;"><a href="http://www.azlitamasammanis.com/2011/09/nasi-ayam-planta.html">kak ita</a></span>..resepi asa dr buku resepi planta...olahan puan sabariah...ehh kite ke tuhhh hehe xla...ni kak saba yg da teramat glemer esp nasi ayam beliau...jom kite semak resepi jom..</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>NASI AYAM PLANTA</b></span><br /> <b>by : Pn. Hajah Sabariah<br /> Sumber : Buku Resepi Planta</b></span></span><br />
<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Sumber Saba:<span style="color: #cc0000;"> <i><a href="http://www.azlitamasammanis.com/2011/09/nasi-ayam-planta.html">Kak Azlita Aziz</a></i></span></b></span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="color: #cc0000;"></span>Bahan Ayam</b><br /> 1 ekor ayam - dipotong 10<br /> 3 sudu besar kicap pekat<br /> 1 senduk kicap manis<br /> 1/2 senduk gula<br /> 1 kiub ayam<br /> 3 sudu minyak bijan<br /> 3 biji bawang putih - dikisar<br /> 5 <span class="fz9ob5" id="fz9ob5_1">inc</span> halia - dikisar</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"> Rebus ayam yg telah di potong dan di cuci bersih hingga empuk.<br /> Air rebusan ayam jangan di buang kerana akan di gunakan untuk menanak nasi.<br /> Campurkan semua bahan- bahan di atas.<br /> Lumurkan pada ayam yg telah di rebus tadi.<br /> Perap sekejap.<br /> Panaskan minyak yg banyak dan goreng ayam tadi.</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /><b>Bahan Nasi</b><br /> 4 cwn beras - cuci bersih toskan<br /> air rebusan ayam secukupnya untuk menanak nasi <br /> 1 senduk planta<br /> 5 ulas bawang putih - dikisar<br /> 1 inc halia - dikisar<br /> 2 batang serai - dititik<br /> sekuntum bunga lawang<br /> 3 biji buah pelaga<br /> 5 ulas bunga cengkih<br /> garam secukup rasa.<br /><br /> Masukkan planta dalam periuk nasi dan tumis sekejap bahan2 untuk menanak nasi.<br /> Masukkan air rebusan ayam dan beras.<br /> Tanak nasik sehingga masak.</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Bahan Sos Cili</b><br /> 3 ulas bawang putih - kisar<br /> 1 inc halia - kisar<br /> 6 biji cili merah - dikisar<br /> 2 senduk sos cili<br /> 1 senduk sos tomato<br /> garam dan gula secukup rasa<br /> 3 sudu besar planta<br /><br /> Campurkan semua bahan untuk membuat sos.<br /> Masak atas api dan kacau.<br /> Bila dah 3/4 masak masukkan 3 sudu besar planta, untuk mendapatkan aroma dan sos yang berkilat.<br /> Perasakan dengan garam dan gula.</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Bahan Sos Kicap</b><br /> 1 sudu besar planta<br /> 2 ulas bawang putih - kisar<br /> 1 inc halia - kisar<br /> 1 senduk kicap manis<br /> 3 biji cili padi - dihiris <br /><br /> Tumiskan semua bahan sos kicap dgn planta.<br /> Tambahkan hirisan cili padi untuk menambahkan kepedasan.</span></span><br />
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<span style="color: #4c1130;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com4tag:blogger.com,1999:blog-4989571901082270885.post-39340443877482738312014-01-13T09:26:00.000+08:002014-01-13T09:39:37.223+08:00Opor Daging Pahang<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDwBJqSoeDGF0JYe3XheiEtJ9F4tGSWpizBzhGQpaKZ1A5SrdN5yIzGTgiMHFf_V33XcVQOqXEmxOVz836UdyklV9eB-T5NENPUwJ4YDPKmiS6mD9xShqyeOrMiqd9M-W4igp1tao8_G8/s1600/DSC_8427opordaging.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDwBJqSoeDGF0JYe3XheiEtJ9F4tGSWpizBzhGQpaKZ1A5SrdN5yIzGTgiMHFf_V33XcVQOqXEmxOVz836UdyklV9eB-T5NENPUwJ4YDPKmiS6mD9xShqyeOrMiqd9M-W4igp1tao8_G8/s640/DSC_8427opordaging.jpg" width="640" /></a></div>
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<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Assalamualaikum wbt.... salam sayang buat semua.....harap semua dalam keadaan sihat walafiat dan penuh ceria..saba br baik dr demam...dek kerana terkena air hujan...sikit aje....terus demam.... skg mmg musim hujan esp petang dan malam...bile cuaca tak menentu ni...almaklumlah bile nk amik gambar masak2 mood terus merundum...sbb ape...penat masak gambar </span><span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;">takle nkamik plak sbb xde cahaya matahari secukupnye...ermm sabojela...sbny dr perasan n3 ni sbny utk ari jumaat lepas....tp tenet problem smpi saba xle nk upload gambar da 3 4 biji komputer try xdpt jgk...sory sesangat tau....tuan umah demam..blog pon demam..meheheh</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_e3AwE_2VuikWpOMEiG6y8XJXj2A2WpYVaQPf9mgva5GpM5k08M2KYr9KoLicwDmDF1LXdyyk-gQi3CCQXysbfKRneEZyVzsHAGEtnM5JDXksjpClwGnxwuZgDMRluWmQlHoIaItNkg/s1600/DSC_8430%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_e3AwE_2VuikWpOMEiG6y8XJXj2A2WpYVaQPf9mgva5GpM5k08M2KYr9KoLicwDmDF1LXdyyk-gQi3CCQXysbfKRneEZyVzsHAGEtnM5JDXksjpClwGnxwuZgDMRluWmQlHoIaItNkg/s640/DSC_8430%5B1%5D.jpg" width="640" /></a></div>
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<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">ermm akak2 nk masak ape arini? saba ni pon tgh sebok2 nk godek2 resepi...kadang2 bile masak nasi aje ari2 bosan jgk kan...kenela pandai variasikan menu...nak2 bile yat mmg da fully makan nasi...esp suke nasi yg berperisa mcm nasi ayam..mak dielaa paling excited nk bg yat makan...actually yat suke makan nasi dgn sayur ayam tuh tgk menu...kalo sayur lemak sawi maunye licin die makan....Alhamdulillah yat mmg penggemar sayur....</span><br />
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<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">okla sebelum saba nk membereskan kerja kerja rumah...saba nk kongsikan satu resepi yg dimuatkan di dalam majalah aroma tempoh hari...sbny saba buat opor daging ni utk makan bersama nasi carrot...tp saba kongsikan dahulu resepi opornye yer...menu ni saba cedok dr umah <a href="http://hanamemories.blogspot.com/2012/12/opor-daging.html"><i><b><span style="color: #cc0000;">kak hana</span></b></i></a>..hehehe..resepi asalnye dr buku Puan Pahang Tunku Hajah Azizah Aminah Iskandariah rasenye buku yg tidak asing lg dikalangan geng geng masak hehe...terima kasih semua....</span><br />
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<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif; font-size: large;"><b>OPOR DAGING PAHANG</b></span><br />
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<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><b>resepi oleh : Buku Masakan Puan Pahang </b></span></div>
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<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><b>sumber : </b></span><span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif;"><b><a href="http://hanamemories.blogspot.com/2012/12/opor-daging.html"><i>hanamemories</i></a></b></span></div>
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<b><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Bahan-bahan</span></b></div>
<ul>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">1kg daging</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">70g rempah opor</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">*200g bawang merah</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">*25g bawang putih</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">*25g halia</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">*3g belacan</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">bahan * dikisar </span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">50g serbuk lada kering - hana guna cili kisar</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">5sm kayu manis</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">2 kuntum bunga lawang</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">4 kuntum bunga cengkih</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">4 biji buah pelage </span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">50g asam jawa - bancuh dgn 1cwn air</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">4-5 cawan santan</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">2 batang serai dititik</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">100g kerisik</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">1-1½ cawan minyak</span></li>
</ul>
<b><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Cara-cara</span></b><br />
<ul>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Tumis bunga lawang, bunga cengkih, kayu manis dan buah pelaga hingga naik bau.</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Masukkan bahan kisar dan serbuk lada kering. Tumis sehingga wangi.</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Masukkan daging bersama 2 cawan air dan masak hingga mendidih. </span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Masukkan santan dan rempah opor yang dibancuh dgn sedikit air dan biarkan mendidih dan masak sehingga daging empuk dan kering sedikit.</span></li>
<li><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Masukkan air asam jawa, serai dan kerisik. Gaul mesra. Perasakan dengan garam dan gula. Biarkan reneh sebati, kuah pekat dan terbit minyak. Matikan api.</span></li>
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</ul>
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"></span>sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com3tag:blogger.com,1999:blog-4989571901082270885.post-31909002343493819552014-01-06T08:32:00.003+08:002014-01-06T08:37:03.688+08:00Keju Berry<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6KMkwb-8zrqI_xBtJtg8aYLNzdiIKtsutyTFkqXSTg8DJwymG9bEUDSmu479ibyAsHxSBvevjFYvgqdsZpnTAKnZ7He7MkDyHwIspt24u256S39eRMhZSLrnvNXRzt75jH743MP3vbs/s1600/IMG_42251039656319.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6KMkwb-8zrqI_xBtJtg8aYLNzdiIKtsutyTFkqXSTg8DJwymG9bEUDSmu479ibyAsHxSBvevjFYvgqdsZpnTAKnZ7He7MkDyHwIspt24u256S39eRMhZSLrnvNXRzt75jH743MP3vbs/s1600/IMG_42251039656319.jpeg" height="424" width="640" /></a></div>
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #4c1130;"><span id="goog_829386530"></span><span id="goog_829386531"></span></span></span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Assalamalaikum wbt...salam saying buat semua....ape khabar agaknye di minggu kedua tahun baru ni? ermm diharapkan semua dapat menghadapi cabaran tahun baru esp bile harga barang byk naik....Alhamdulillah buat masa ni kami masih dpt mengharungi tp lebih kepada berhati2 dalam berbelanja hehe....amboi ayat menteri plakk u...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKE5n2uPlOiiNooScBSMWQJdneBGzY5MjRnDHYT8ozLvZo7Vnng6-3io4P2N4qn8SwkPeTJcIIRCG0IihjeIeb5kN_t79xuAU0bSN5RY1v5caMDlnj7j_180f17uRGXlhE8tF9SO8pdfM/s1600/IMG_42257894026436.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKE5n2uPlOiiNooScBSMWQJdneBGzY5MjRnDHYT8ozLvZo7Vnng6-3io4P2N4qn8SwkPeTJcIIRCG0IihjeIeb5kN_t79xuAU0bSN5RY1v5caMDlnj7j_180f17uRGXlhE8tF9SO8pdfM/s1600/IMG_42257894026436.jpeg" height="424" width="640" /></a></div>
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"></span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">erm ade yg terliur tgk keju berry nih? ermm sbny keju berry mmg da lame saba buat..menu tahun lepas u...tp bagi yg telah membeli majalah Aroma Januari tempoh hari...pasti dpt melihat resepi ni kan....so,better late than never laa kan....arini saba akan kongsikan resepi kt blog sendiri...saje jeee nk peram resepi smpi jd pekasam kan....nasiblaa tuan rumah xlupe hehe</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"></span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">resepi keju berry ni saba copypaste dr buku masakan blogger <a href="http://www.azlitamasammanis.com/2013/07/siri-blogger-masakan.html"><em><strong><span style="color: #cc0000;">kak ita</span></strong></em></a>...Alhamdulillah resepi die sgt2 mudah dan sangat2 menyelerakan...klo dpt makan mase musim panas ermmm pasti lagi sedap....mekasih yer kak ita....saba panjangkan resepi kt sini plak yer..</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"></span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="line-height: 115%;"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Keju Berry</span></span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="font-size: 12pt; line-height: 115%;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #4c1130;">Sumber: <a href="http://www.azlitamasammanis.com/2013/07/siri-blogger-masakan.html"><em><span style="color: #cc0000;">Azlita Aziz<o:p></o:p></span></em></a></span></span></span></b></div>
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="font-size: 12pt; line-height: 115%;"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Bahan-bahan:</span></span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="font-size: 12pt; line-height: 115%;"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Lapisan Dasar</span></span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">150gm campuran biskut marie dan biskut oreo</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">30gm emping jagung madu</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #4c1130;">90gm mentega (dicairkan)<o:p></o:p></span></span></span></div>
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="font-size: 12pt; line-height: 115%;"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Bahan-bahan Lapisan Keju</span></span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">250gm krim keju suhu bilik</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">200gm krim putar bukan tenusu</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">150gm yogurt</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">90gm gula</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">15gm gelatin ( dicairkan dengan kukusan)</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">60ml air</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">1 sudu teh jus lemon</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">50gm buah beri biru tin</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #4c1130;">25 ml jem beri biru<o:p></o:p></span></span></span></div>
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="font-size: 12pt; line-height: 115%;"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Cara-cara:</span></span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span lang="EN-MY" style="font-size: 12pt; line-height: 115%;"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Lapisan Dasar</span></span></u></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">1. Campurkan biskut dan emping jagung. Ramaskan</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">2. Masukkan mentega. Gaul rata.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #4c1130;">3.Letakkan dalam bekas sebagai dasar.<o:p></o:p></span></span></span></div>
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span lang="EN-MY" style="font-size: 12pt; line-height: 115%;"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Lapisan Keju</span></span></u></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">1. Tuangkan 60ml air ke dalam cawan kecil, taburkan gelatin di
atasnya. Biarkan gelatin kembang.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">2. Dalam bekas pemutar, putar krim keju dan gula sehingga lembut dan
gebu.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">3. Masukkan yogurt dan putar lagi.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">4. Dalam bekas berasingan, putar krim bukan tenusu sehingga kental
dan kaku.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">5. Kaup balik adunan krim putar ke dalam adunan keju.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">6. Tambahkan perahan jus lemon dan gaul sempurna.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #4c1130;">7. Masukkan adunan ke dalam piping bag.<o:p></o:p></span></span></span></div>
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="font-size: 12pt; line-height: 115%;"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Menyediakan Keju:</span></span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">1. Letakkan lapisan dara ke dalam cawan, mampatkan.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">2. Masukkan lapisan keju diikuti jem beri biru dan buah beri biru.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-MY"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #4c1130;">3. Ulang sehingga habis. Hiaskan dengan ceri segar.<o:p></o:p></span></span></span><br />
<span lang="EN-MY"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #4c1130;"><br /></span></span></span>
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<span lang="EN-MY"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #4c1130;"><br /></span></span></span></div>
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</span>sabar dubaihttp://www.blogger.com/profile/04646136887396376403noreply@blogger.com0tag:blogger.com,1999:blog-4989571901082270885.post-52565779393138922502014-01-03T08:59:00.002+08:002014-01-03T08:59:34.077+08:00Ayam Mentega Rangup<br />
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<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Assalamualaikum wbt..salam jumaat yg barakah buat semua....kejap aje dahhh jumaat.....Alhamdulillah dpt juge kite bersua di pagi Jumaat yg pertama dalam 2014...syukur masih bernyawa dan diberi keizinan...</span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: Georgia, 'Times New Roman', serif;">ermmm masak ape arini? haii saba masih lg buntu nk pk masak ape... biasanye pagi2 lepas subuh ni la saba akan plan nk masak nak buat ape or pg mane...tp arini otak mcm beku aje....mcm dating mood rajin...macam tak.hehehe...</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">sejak kebelakangan ni yat sangat2 memilih makan...kalo die xsuke die akan buat muke bushuk yg comel die tuhh haha adoyai makin hari makin byk ragam die...kalo die nk pape die akan tarik tangan kite suh amik..tp selalunye laaa..time mak die nk masak tuhhh laaaa die akan sebok heret tablet die suh bukak ABC die la...upin ipin laa....dibo laa macam2 lagi...haaiii mmg saje xnk bg chance mak die jmasak....huuhh</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"></span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">okla dah ade yg terliur tgk menu saba tayang ni ker?? hehe ermm saba rs ini antara menu fevered yg mudah dan sedap untuk dicube..mmg xrugi...kalo buat ayam mentega rangup ni...sure menjilat pinggan samai berkilat nyerr la..hehe saba buat ni mmg dah byk kali....tak payah nk bilang la yer mmg xigt...selalu kalo mcm da xtau masak ape..ape lg..ayam mentega rangup jela menjadi penyelamat... oklaa jgn buang masa jom semak resepi..mekasih yer ka</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">k Diana di atas resepi yg best ni....saba bab2 lauk2 mmg suke ke dapur kak Diana....org kate mmg kene dgn citerasa...mekasih ye kak..hehe... oh yer saba punye ayam kali ni xberapa nk bersalut yer sbb lg suke mcni hehe</span><br />
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<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"></span><br />
<strong><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif; font-size: large;">AYAM MENTEGA RANGUP</span></strong><br />
<i><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><strong>Resipi : </strong></span><a href="http://skybluemelleymey.blogspot.com/2011/07/ayam-mentega-rangup.html"><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><strong>Diana MelleyMay</strong></span><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><strong> ~ skyblue</strong></span></a></i><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><strong></strong></span><br />
<i><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><strong>Bhn²</strong></span></i><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">2 keping dada ayam _ d hiris</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">2
tangkai daun kari _ d hiris</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">4 biji cili padi _ d cincang</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">60 gm mentega (
Boleh d tambah jika hendak kuahnya bersalut banyak kat ayam tu yer )</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">1/2 biji
bawang besar _ d cincang</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Tepung jagung secukup kegunaan</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Minyak untuk
menggoreng</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Sedikit gula</span><br />
<span style="color: #4c1130; font-family: Georgia;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #4c1130;"><em><strong>Bhn² Perap</strong></em></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #4c1130;">1/2 tsp perencah pati ayam Tumix</span></span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">2 tsp gula</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">1 biji
telur</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">1 tbsp tepung jagung</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">1/2 tsp serbuk lada hitam</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">1/2 tsp serbuk
lada putih</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Garam secukup rasa</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"></span><br />
<i><span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"><strong>Cara²</strong></span></i><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Ayam d gaul bersama
bhn² perap dan perap selama 20 minit.</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Saluti ayam tadi dengan tepung jagung..
Goreng.. Setelah ayam masak angkat dan ketepikan.</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Cairkan mentega dan
masukkan bawang besar, daun kari dan cili padi.. Tumis sehingga naik
baunya.</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Kemudian masukkan ayam dan gula.. Gaul sebati.</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;">Angkat dan
hidang.</span><br />
<span style="color: #4c1130; font-family: Georgia, "Times New Roman", serif;"></span><br />
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